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Food Services Director
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$65,000 a year
Full-time
- The Food Services Director organizes, plans, directs, controls, and supervises functions and personnel within the dietary department which provides food and nutrition services to residents in a long-term care facility.
- Wages on demand
- Conducts regular management staff meetings and communicates with members of other departments to coordinate dietary activities
- Conducts quality assurance rounds and inspections to ensure current quality controls and methodologies are suitable and sustainable
- Associate's or higher degree in food service management or in hospitality, including a course of study in food service or restaurant management from an accredited institution of higher learning
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