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Assisting in management and oversight of CACFP Food Program. Over the years, Hallie Q. Brown Community Center, Inc. has evolved from an independent human services provider to a multi-service center, and is the administrative body of the Martin Luther King Service Center, which houses our partners offering specialized services and programs., including Project Cheer, Prepare + Prosper, the St. Paul Branch of the NAACP, the African American Leadership Council, and the nationally-recognized Penumbra Theatre Company.
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Purpose of this position:*Provides high-level administrative support for a department, division, or program to thePractice Manager,DepartmentChair,AssistantChair, Residency Program Directorand/or Division Director(s) of a medical staff department service office.
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Performs food preparation and production tasks efficiently and accurately under direction of Culinary Director and/or Executive Chef. Consistently follows safe food handling policies and procedures, recipes, and plating instructions, etc.
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Perform fabricated equipment inspections in support of the global Crown quality control program coordinate with Global Quality Assurance Director, Regional Quality Specialist, Project Management, and Field Service to schedule fabrication inspection; address issues & concerns; prepare written fabricator inspection reports.
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Qualifications: · Experience in food service management within a senior care setting. Responsibilities: · Ability to lead and develop food service employees. · Reports to Director of Culinary Services Lyngblomsten is an award-winning Christian nonprofit organization serving older adults through healthcare, housing, and community-based services since 1906.
$2,100 - $4,200 a monthPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Bachelors degree in Food Science, Nutrition, Culinary Arts or Hotel/Restaurant Management is highly desirable; having completed Certified Dietary Management program preferred. Minimum 5 years related experience and/or training at the Dining Service Director, Executive Chef or Chef Manager Level or equivalent.
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Coordinate with Food Service Director to complete work schedule for Dietary Aides and document any incident reports for emergencies as necessary. Summit Hill Senior Living - Job Description The Food Service Assistant is responsible for preparing and serving the daily meals to the tenants and guests at RM Management.
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Restaurant Technologies is the leading provider of highly innovative and value-enhancing bulk cooking oil management services to the food service industry. Establish relationships at multiple levels within corporate organizations - including operations, facilities, engineering, purchasing, risk management and executive and leadership teams.
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Associate's or higher degree in food service management or in hospitality, including a course of study in food service or restaurant management from an accredited institution of higher learning.
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3+ years in food service management in a senior living environment/setting. Associate's or higher degree in food service management or in hospitality. Certified dietary manager, or Certified food service manager.
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This role is a key member of Interlachen's management team and assists with the operations of a la carte dining at the Club. They work closely with the Assistant General Manager, Assistant Director of Food and Beverage, and the Culinary Team. They supervise the restaurant (a la carte) dining experience across multi-outlets and oversee the service team.
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The Food Service Assistant is responsible for preparing and serving the daily meals to the tenants and guests at RM Management. Use and document, food service logs, temperature & cooler logs daily and monthly.
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You hold a bachelor's degree AND at least 9 credit-bearing hours of specialized college-level course work in administration, leadership, or management AND at least 24 credit-bearing hours of specialized college-level course work in early childhood education, child development, elementary education or early childhood special education that addresses child development and learning from birth through kindergarten.
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The Banquet Manager is responsible for all operations and daily management of Front of the House banquet operations at The Minikahda Club. The Banquet Manager will directly answer to and assist, the Food & Beverage Director on the day-to-day operations of all Food & Beverage related events.
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This position is responsible for overseeing the school office, student records, transportation, food service, facility management, operational compliance, and tutor/volunteer relationship management.
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food service director management jobs in Mendota Heights, MN
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