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Our General Managers oversee all aspects of how their centers operate, from entertainment to food & beverage sales, to the property and its equipment as a whole. Supervise and direct regular training for all staff members and ensure their proficiency in guest service, food & beverage operations, loss prevention, and our company operating standards; supervise direct reports which may include: Assistant General Managers, Facility Managers, Kitchen Managers, and Event Managers.
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Lettuce Entertain You is looking for an ASSISTANT GENERAL MANAGER / AGM with 2-3 years of AGM experience in a full-service high-volume restaurant. Wildfire Eden Prairie is Hiring Now an ASSISTANT GENERAL MANAGER / AGM.
$60,000 - $70,000 a yearFull-timeExpandUpdated 3 days ago - UpvoteDownvoteShare Job
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As a General Manager, you're a customer service pro who knows what it's like to work in a fast-paced environment and who thrives in that energy. The General Manager role is an active one where you're on your feet, coordinating multiple team members, and problem-solving in real time.
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General Manager / AGM Compensation Package - Premium Base Salary, Monthly Bonus Program, PTO, Medical/Dental Insurance and Short/Long Term Disability Insurance. Knowledge of FOH operations- food, beverage, inventory, ordering, supervision, etc.
$200Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Position Purpose: The Assistant Restaurant Manager functions as the assistant to the ChopHouse General Manager with an emphasis on supervising the restaurant, bar and room service areas.
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We have four Twin Cities locations in Woodbury, Bloomington, Fridley, and St. Paul. As a General Manager you will create memorable guest experiences by making great food and beverage recommendations and serving delicious items.
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Position requires 1 year-previous Food & Beverage and supervisory experience, fine dining/steakhouse atmosphere preferred. Knowledge of Beverage operations and understanding wine varieties, labels and vintages.
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Assist the General Manager in ensuring that all financial (invoices, reporting) and personnel/payroll related administrative duties are completed accurately, on time and in accordance with company policies and procedures.
$70,000 - $80,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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The Banquet Captain works closely with the Food & Beverage Manager, Catering Director, Assistant General Manager, and Culinary Team. Woodhill Country Club is currently seeking an experienced and passionate On-Call Banquet Captain to join our outstanding Food & Beverage team.
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Big Bowl is how hiring an ASSISTANT GENERAL MANAGER / AGM! Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries.
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Wildfire - reminiscent of a 1940's supper club - features classics like the signature crusted steak, salads and oven roasted seafood as well as martini flights, an extensive wine list and hand-crafted cocktails.
$60,000 - $70,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Analyze comp and discount reports, discuss unusual findings with Food and Beverage Director, Dining Room Manager and Chief Financial Officer. They would also be responsible for reconciling general ledger accounts to ensure accuracy, as well as generate financial reports for Chief Financial Officer and General Manager.
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Job Title: Assistant General Manager (AGM) Job Summary: The assistant general manager (AGM) helps the general manager to ensure that day-to-day restaurant operations run smoothly.
$50,000 - $60,000 a yearFull-timeExpandApply NowActive JobUpdated 2 months ago - UpvoteDownvoteShare Job
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The Assistant General Manager motivates, instills accountability and achieves results to drive success in the position while maintaining our Culture of Activating Awesome! Responsible for all aspects of the operation including entertainment, food, beverage, attractions and property inspections.
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This role is a key member of Interlachen's management team and assists with the operations of a la carte dining at the Club. They work closely with the Assistant General Manager, Assistant Director of Food and Beverage, and the Culinary Team. They supervise the restaurant (a la carte) dining experience across multi-outlets and oversee the service team.
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beverage manager general jobs in St Louis Park, MN
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