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Our General Managers oversee all aspects of how their centers operate, from entertainment to food & beverage sales, to the property and its equipment as a whole. Supervise and direct regular training for all staff members and ensure their proficiency in guest service, food & beverage operations, loss prevention, and our company operating standards; supervise direct reports which may include: Assistant General Managers, Facility Managers, Kitchen Managers, and Event Managers.
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The Stock Manager is responsible for assisting the General Manager with day-to-day functions of the airport, working with the merchandise and resolving issues using a retail management system; supervising the activities of subordinates, assigning responsibility for specified work; and performing all other responsibilities as directed by the business or as assigned by management.
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As a General Manager, you're a customer service pro who knows what it's like to work in a fast-paced environment and who thrives in that energy. The General Manager role is an active one where you're on your feet, coordinating multiple team members, and problem-solving in real time.
$80,000 a yearFull-timeExpandApply NowActive JobUpdated 29 days ago - UpvoteDownvoteShare Job
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1 year of Food & Beverage general manager experience required. Reports to: NBRHD General Manager, MSA General Manager or Site Manager. Meet or exceed food and vessel safety, sanitation, quality, delivery and particularly food beverage health code compliance.
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The Front Desk Supervisor is responsible for assisting the Front Desk Manager and/or General Manager while providing attentive courteous and efficient service to all guests prior to arrival and throughout their stay.
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As an Assistant General Manager you will create memorable guest experiences by making great food and beverage recommendations and serving delicious items. Support the General Manager in day-to-day operations.
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This role is a key member of Interlachen's management team and assists with the operations of a la carte dining at the Club. They work closely with the Assistant General Manager, Assistant Director of Food and Beverage, and the Culinary Team. They supervise the restaurant (a la carte) dining experience across multi-outlets and oversee the service team.
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The Company’s end markets benefit from meaningful secular demand tailwinds, and include factory automation, food & beverage, aerospace, medical, data center, warehouse, alternative energy, residential and commercial buildings, general industrial, construction, metals and mining, and agriculture.
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Reporting to the Executive Vice President General Manager (EVPGM), you will oversee all our sales and marketing activity within a defined geographic area or region. 5+ years of experience in the beverage or CPG / FMCG Industry.
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Responsible for all aspects of the operation including entertainment, food, beverage, attractions and property inspections. In this role, the Manager motivates, instills accountability and achieves results to drive success in the position while maintaining our Culture of Activating Awesome.
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As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction.
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