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1 Year experience in a healthcare food service department. 1 Year Experience In The Food Service Industry. Assembles, serves, and preps patient and retail food products.
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Motive serves more than 120,000 businesses, across a wide range of industries including trucking and logistics, construction, oil and gas, food and beverage, field service, agriculture, passenger transit, and delivery.
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ORAssociate’s degree or equivalent with concentration in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business or a related field AND at least one year of relevant school nutrition programs experience Certifications: ServSafe Mandatory– Local food safety certification if required in jurisdiction of employment.
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Practice experience in nutrition/dietetics/policy and advocacy, and/or food service management, preferably including work with at-risk urban populations. Established relationships with hospital-based clinical nutrition programs, institutional food service operations, and community/ public health nutrition organizations in the Philadelphia area a plus.
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Today, Chick-fil-A has the highest same-store sales and is the largest quick-service chicken restaurant chain in the United States based on annual system-wide sales. Today, Chick-fil-A is America's #1 fast food restaurant.
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Prior retail and food service experience is a plus! Crothall is the market share leader in Environmental Services (EVS), and serves many of the top 100 Hospitals throughout its over 2,000 healthcare service teams in 47 states.
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These referrals range from food insecurity, housing insecurity, public benefits, sexual abuse, mental health support, and more. Support outreach efforts to service providers, including volunteer management and coordinate flow of student participants into Single Stop.
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The Food Service worker may be assigned to routine Utility ware washing, or cafeteria service. The Food Service Worker is responsible for the assembly or delivery and pick-up of patients/residents trays service.
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Reporting to the Lead Nutrition Care Associate, Food Service Supervisor or Food Service Manager, the Nutrition Care Associate coordinates and communicates all information related to patient meal service.
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The Role: The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to high volume food service and maintaining sanitation standards.
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The shift supervisor works under the direction of the chef manager and is responsible for overseeing one or more areas of the dining service department which may include: food production, service, retail, catering, other another area.
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Communicates and coordinates with the food runners and expeditor to ensure that all food product is prepared and ready for service at the correct time. Minimum 6 months experience as a pantry or salad cook in a full service, fine dining upscale, table cloth or casual dining restaurant preferred.
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May oversee the cooking activities of food service associates as assigned by Food Service Director. + Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned.
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Surayas market will boast a variety of spices, imported and local food items, prepared foods and small menu a la carte items (including the Lebanese staple manousheh), designed to take-out or eat-in.
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Requires at least 1-2 year experience in a food service supervisor or management role. Supervises, staffs, trains, conducts applicable rounding and manages the performance of the food service supervisors, diet office, kitchen, tray line or room service program and patient meal delivery staff, including applicable rounding.
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food service jobs in Philadelphia, Columbia, Missouri
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