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The Chef is responsible for supervising and participating in the preparation, seasoning and cooking of food according to the schedule and menu set forth and agreed upon by the client and Food Service Director.
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Investigate and resolve complaints concerning food quality and service, responding to guests and General Manager with a resolution within 24 hours. Maintain a professional restaurant image, including restaurant cleanliness, food quality and presentation standards, and grooming standards.
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Responsibilities Supervise the cooks and cold prep associate food production on the front line. Continuous standing -during preparation, during service hours or during expediting, usually all day.
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Serv-Safe/Local or State Food Service Certification preferred Two years restaurant management or supervision experience preferred Must have a driver’s license valid under the laws of the state(s) where the team member works, proof of insurance, satisfactory vehicle and the ability to drive Skills: Cash management; planning and organization; effective communication.
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As part of the management team you will be responsible for running shifts, fostering team work, role modeling excellent behaviors while serving quality food, delivering great service in a clean and safe environment.
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Get Ready to Sizzle: The heart of the kitchen, our Prep Cooks have a passion for preparing the highest quality food and creating memorable dining experiences through world-class service and exceptional cuisine.
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Kinsa is recruiting for a: Manager of Contract Manufacturing - Meat Location: Hybrid/Remote - New Jersey Our client is a global supplier of the highest quality food products and services to distributors, manufacturers, supermarkets, and food service operations, with a new opportunity for a Manager of Contract Manufacturing/Co-Packers to join their team.
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Invite a friend Job Description Responsible for Beverage and Food Service at assigned location within the Turf Club. Please note this position is for our location in South Philadelphia. Creates and ensures a fun-filled, entertaining and exciting environment where the flawless delivery and execution of service excellence is paramount.
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Engagement Expectations: We believe that team member engagement is the basis for a great culture and superior guest service. Takes drink and/or food orders from customers or beverage servers.
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You have a general knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, and computer operations.
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Coordinate with kitchen and service staff to ensure timely and accurate food and beverage delivery. Excellent interpersonal and customer service skills. Manage reservations, seating, and waitlist to optimize table turnover.
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Present the menu, answers questions, and makes suggestions regarding wine, food, and service. They deliver exceptional customer service by interacting with guests in a friendly and timely manner, using their complete knowledge of wine and food menus to take orders, answer questions and make suggestions.
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Have the skills, knowledge, and experience to provide solutions and perform the tasks necessary to keep our partners facilities running smoothlyWorking knowledge of electrical, plumbing, food service and HVAC/R systems, as well as general maintenanceSkilled with a variety of hand and power toolsAbility to provide detailed accounts of tasks completed, through the use of our app, to our main office.
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Our Client is committed to providing our guests with a memorable dining experience by delivering delicious food and top-notch service. You will lead a team of dedicated staff members and uphold our high standards of customer service, food quality, and cleanliness.
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Our ValuesCommitment to ExcellenceWork HardTeamworkMake a DifferenceHave FunCompany Overview Huddle House, Inc. (HHI) is a full-service family restaurant chain, well-known for serving “Any Meal. Any Time.” The core values on which Huddle House was founded in 1964 – Bringing Friends and Family Together, Over Delicious Food, Served from the Heart – remain intact today.
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food service jobs in Philadelphia, Columbia, Missouri
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