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Founded in 2005, Red Rabbit is a black-owned, MWBE Certified, K-12 school food management company that believes choosing to feed children diverse and nutritious food is an act of social justice.
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General Experience with production equipment including electric slicers, convection ovens, deck ovens, tilting skillet, deep fat fryers, steamers, steam kettles, mixers, meat grinders, and food choppers.
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Named after James Harper, a prominent figure in the Rittenhouse Square society in the 1800s, the space reflects the feel of the neighborhood with a vintage touch, providing a social place to enjoy great food and easy drinks that are elevated but still accessible.
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Collaborating with restaurant and hospitality managers to provide service solutions for commercial cook ing, refrigeration, dishwashers , and other specialty food service equipment. Mechanical engineers will troubleshoot , diagnose and repair commercial food equipment and appliances such as grills, ovens ( Rational and UNOX), ice machines, walk-in coolers and freezers, fryers, etc.
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The Concessions Manager is responsible for the effective management of venue concessions operations including inventory controls, product ordering, training new employees, cash controls, compliance with alcohol service polices, cleaning, safety, guest service, employee/volunteer training and supervision, warehouse oversight, troubleshooting, closing duties, event planning support, food preparation and production, and any other tasks assigned by the General Manager.
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Helmed by executive chef Jonathan Dearden, most recently executive chef of Red Owl Tavern at the Kimpton Hotel Monaco in Old City. Patchwork offers guests a robust food and beverage menu open for breakfast, dinner, and weekend brunch, in addition to a 24-hour grab-and-go market.
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GOLDIE a vegan falafel shop with locations in Rittenhouse Square, Fishtown, Whole Foods Market in Fairmount and Franklin's Table Food Hall in West Philadelphia, is seeking a line cook. GOLDIE a vegan falafel shop with locations in Rittenhouse Square, Fishtown, Whole Foods Market in Fairmount and Franklin's Table Food Hall in West Philadelphia, is seeking a line cook.
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Proven experience in a similar role within the meat processing or food manufacturing industry. Bachelor's degree in a relevant field (Business, Operations Management, Food Science, etc.
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Yes, we have the free food, gourmet coffee, craft beer, and wellness rooms —but you’ll come for the challenge, the camaraderie, and the opportunity to do bold work. To accelerate our vision, Proscia has raised capital from great investors like Highline Capital Management, Emerald Development Managers, Triangle Peak Partners, Alpha Intelligence Capital, Scale Venture Partners, Hitachi Ventures, Flybridge, and more.
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Associates Degree (A.A.) or greater in Culinary Management, Business Management, or related field; along with two or more years experience in Concessions Management, other Food & Beverage Management, or related experience.
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ORAssociate’s degree or equivalent with concentration in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business or a related field AND at least one year of relevant school nutrition programs experience Certifications: ServSafe Mandatory– Local food safety certification if required in jurisdiction of employment.
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We offer Trupanion pet insurance and discounts to our associates for pet treatments, procedures, and food. We have board-certified clinicians boarded in anesthesiology, cardiology, clinical pathology, dentistry & oral surgery, dermatology, diagnostic imaging, emergency & critical care, internal medicine, neurology/neurosurgery, oncology, ophthalmology, radiation oncology and surgery.
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20% discount on any food purchase at Eat'n Park, Hello Bistro, The Porch, and Parkhurst Dining. We believe that food is best when made from scratch with locally sourced ingredients, prepared with heart, & served with a smile.
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Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's alignment with Partnership for a Healthier America's (PHA) Hospital Healthy Food Initiative positively impacts up to 41 million patients and 500 million hospital meals annually.
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Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
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food job in Philadelphia, Columbia, Missouri
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