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Become familiar with Environmental, Health & Safety compliance and other policies and procedures. With an award-winning training program, commitment to safety, and fair and honest values, we're here to help you reach every milestone.
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We offer great job opportunities in restaurant management, culinary arts, food sales, and in-store Starbucks locations. The secret ingredient to our success is our team of skilled culinary workers who are passionate about food.
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As an ADAS Technician, you will be responsible for calibrating and troubleshooting safety systems in vehicles. You will play a vital role in ensuring the safety and functionality of these safety systems for our customers by utilizing the latest and greatest diagnostic technology and service information for all makes.
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Maintains supplies, equipment, stocks and sterilizes instruments; practices OSHA safety standards; and performs accurate, legal, and ethical documentation. Provides day-to-day staff support for the unit, to include preparing documents and reports, providing office services, scheduling, and facilitating meetings and travel arrangements, and/or providing dictation or transcription service.
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Responsible for training validation of team members, safety of the shop floor, maintaining 5-S housekeeping, and general maintenance. Ensure quality by managing and abiding by Life Quality Rules Assist in the identification, implementation, and evaluation of quality and lean manufacturing, continuous improvement initiatives in operations to increase productivity, efficiency rates, and quality Partner with internal operations suppliers (HR, quality, safety, production control, etc.
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Joining our team as an Experienced Line Cook, you will have the opportunity to work with a highly skilled and motivated kitchen staff, preparing a variety of meats, seafood, poultry, vegetables, and other food items for cooking.
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The GSR also is responsible for completing all necessary front office daily paperwork and ensuring that safety and security procedures are in place in accordance with company guidelines and standards for all associates and guests.
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Initiate and organize all Host training in areas such as ride safety, food safety, profit protection, and retail. Oversee the smooth operation of all departments including Admissions, Attraction, Food and Beverage, and.
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The General Cleaner performs cleaning related tasks as outlined in the contract between the company and the customer. Although we currently have operations in all 50 United States, Puerto Rico, Guam, and the Virgin Islands, Diversified Maintenance is projected to double in size in the next five years.
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You’re committed to health and food safety. With dozens of menu items—and endless possible combinations—Panera’s kitchen is no fast-food assembly line. Our Salad & Sandwich Makers delight customers with real food, real fast.
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Crisis Recovery Manufacturing Consultant Position Type: Independent Consultant (1099 or LLC) Locations: Continental United States Travel Required: 85-100% Industry: Automotive The Crisis Recovery Manufacturing Consultant is responsible for improving existing manufacturing processes and evaluating where improvement is needed for safety, throughput, cost, quality, and overall footprint.
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Local/municipal requirements, such as Food Handler certification, acquired at applicant’s own expense ADA Statement:While performing duties, counter areas are often hot with steam from steam table and food vapors.
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Maintain a clean and safe environment that complies to OSHA and company standards, as well as within all DOT safety requirements. General computer knowledge and the ability to learn as needed.
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Bachelor's degree in environmental health and safety, engineering, construction management, basic sciences and related technical fields. 8 years of experience in safety, risk control, or related fields in industries such as construction, manufacturing, or military.
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Ernie’s is looking for a Kitchen Manager/Sous Chef to oversee Ernie’s kitchen and back of house staff, maintain successful customer experience, including managing and training employees, managing work schedules, coordinating kitchen orders and supplies, reviewing events and reservations with the host, ensuring health and safety is top priority, reviewing financial statements to maintain profitability, managing suppliers, inventory, assist in the hiring process, etc.
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food safety jobs Title: general in Rochester, MI
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