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In Illinois certification is required through the Illinois Department of Public Health, while in all other states certification is required through the National Restaurant Association (ServSafe), National Registry of Food Safety Professionals or the National Environmental Health Association (Prometric.
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Business knowledge (P&L management, food safety, sales-forecasting, staffing. Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives.
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Business knowledge (P&L management, food safety, sales-forecasting, staffing you get the idea) We're changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food.
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Lead important internal functions including Employee Training, Food Safety, and Inventory Management. Supervise food quality, safety, cost, and new menu items. A commitment to excellence and safety in the workplace.
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General Managers oversee all aspects of in-store operations, including but not limited to staffing/scheduling, food safety, inventory/stock ordering, COGS management, cash handling and brand compliance.
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Follow all government regulations, employment law, food safety, operations policies and cash policies and implement all accounting controls. Meet standards for speed of service, food safety and cleanliness.
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Ability to adhere to corporate policies, procedures, and Occupational Health and Food Safety standards. The Assistant General Manager has the overall responsibility for directing the daily operations of a restaurant in the Restaurant General Manager's absence.
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High School Diploma or General Education Degree (GED) - Preferred Food Safety Certified. The General Manager will manage the overall restaurant to ensure we are 1st Choice for our Guests and Employees.
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Safety) Maintain a Safe and Clean Restaurant. 3-5 years of General Manager experience in a restaurant or retail setting. We are looking for Restaurant General Managers (RGM) to join our team.
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Take action first: Lead important internal functions including Employee Training, Food Safety, and Inventory Management. Kitchen: Supervise food quality, safety, cost, and new menu items.
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Exercise proper food handling, equipment maintenance and facility management. Ensure health and safety inspections and standards are met. General Managers are the leader of the restaurant management team.
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Oversees and ensures compliance on safety training and programs such as MSDS status, lock out tag out, safety committees, blood-borne pathogens, prevention, fire/tornado procedures and general safety.
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