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Business knowledge (P&L management, food safety, sales-forecasting, staffing you get the idea) Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives.
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Ensure food safety measures are set and achieved to McDonald’s standards of excellence. Manage all aspects within the restaurant, including food production, guest service and experience, and direct crew and manager work.
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Take action first: Ensure food safety measures are set and achieved to McDonald's standards of excellence. Lead the experience: Manage all aspects within the restaurant, including food production, guest service and experience, and direct crew and manager work.
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Ability to adhere to corporate policies, procedures, and Occupational Health and Food Safety standards. The Assistant General Manager has the overall responsibility for directing the daily operations of a restaurant in the Restaurant General Manager's absence.
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Business knowledge (P&L management, food safety, sales-forecasting, staffing. We're changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food.
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General Managers oversee all aspects of in-store operations, including but not limited to staffing/scheduling, food safety, inventory/stock ordering, COGS management, cash handling and brand compliance.
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High School Diploma or General Education Degree (GED) - Preferred Food Safety Certified. The General Manager will manage the overall restaurant to ensure we are 1st Choice for our Guests and Employees.
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Microsoft Office and general systems experience. Over 2 years restaurant management experience, preferably in Quick Service Restaurants (QSR) Basic math skills. Training & Development: We bring out the best by ensuring everyone gets well trained.
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General Managers must be self-motivated individuals who have superior leadership skills and execute systems and procedures with 100% integrity. The General Manager is responsible for ensuring the store is in exceptional order and that all employees are performing duties properly and efficiently.
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In Illinois certification is required through the Illinois Department of Public Health, while in all other states certification is required through the National Restaurant Association (ServSafe), National Registry of Food Safety Professionals or the National Environmental Health Association (Prometric.
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Ability to adhere to corporate policies, procedures, and Occupational Health and Food Safety standardsThe above pay represents the expected compensation range for this job requisition. COMMITMENT TO A SUSTAINABLE FUTUREAs the Assistant General Manager.
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