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Business knowledge (P&L management, food safety, sales-forecasting, staffing. Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives.
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You will also be responsible for coaching, food safety management, store cleanliness, store metrics and the overall operations of the restaurant. are responsible for the operation of the entire restaurant and developing a strong team that consistently provides customers great food and a great experience.
$150ExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Exercise proper food handling, equipment maintenance and facility management. Ensure health and safety inspections and standards are met. General Managers are the leader of the restaurant management team.
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Business knowledge (P&L management, food safety, sales-forecasting, staffing you get the idea) We're changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food.
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High School Diploma or General Education Degree (GED) - Preferred Food Safety Certified. The General Manager will manage the overall restaurant to ensure we are 1st Choice for our Guests and Employees.
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Microsoft Office and general systems experience. Over 2 years restaurant management experience, preferably in Quick Service Restaurants (QSR) Basic math skills. Training & Development: We bring out the best by ensuring everyone gets well trained.
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The General Manager / Senior General Manager is responsible for running a profitable restaurant and for making sure the restaurant meets McDonald’s critical customer standards of Quality, Service, Cleanliness and Food Safety.
$55,000 - $70,000 a yearFull-timeExpandApply NowActive JobUpdated 3 months ago
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