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Our 170+ stores are the primary supplier for many small food service operators, families, non-profit organizations, caterers and so much more! Gordon Food Service Store, the retail division of Gordon Food Service, offers the fast pace of retail in an environment that lets you balance your life and foster development for future growth.
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The Service Leader is responsible for maintaining a positive customer experience by ensuring safe and quality food is prepared and served; and that the restaurant crew is well trained and provides good customer service.
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The Nutrition and Wellness Specialist will be responsible for ensuring all food service functions of the Crisis Residential Unit are met while adhering to all food safety and sanitation practices.
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Time food production such that all food is ready at the time of service. Creative Dining Services at Brose North America in Auburn Hills is looking for a full time Sous Chef. The Sous Chef is responsible for planning and directing food preparation.
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Knowledge of quantity food production techniques and practices as well as specific knowledge of health care food service policies, procedures and recipes, knowledge of sustainably organic fruit and vegetables.
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Individuals are responsible for food preparation for food service, procuring vegetables, butchering meat and fish, portioning, stocking and maintaining sufficient levels of food on the line and must also maintain a clean and sanitary station while cooking menu items in cooperation with the restaurant staff.
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Chartwells K12 We are hiring immediately for a full time FOOD SERVICE WORKER position. Requirement: Previous food service experience is preferred but not required. Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs.
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Responsible for the daily duties of the concession stand and aquatic center including but not limited to: food prep, customer service, cash handling, inventory control, merchandise and supply restocking, and facility upkeep.
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As a Managing Partner (General Manager), you would oversee all facets of operations and be responsible for making sure that Legendary Food and Legendary Service are adhered to at all times.
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One year of experience as a cook or dietary aide in an institutional food service setting preferred. Supervises culinary staff with regard to food storage, food preparation, tray assembly and cleaning.
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Uses food supplies and equipment in an efficient and economic manner to prevent waste. If you are interested in joining a team that recognizes your dedication and passion for excellence in food and hospitality, consider joining our team of food professionals.
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We set the stage for healing with sparkling facilities, great food and service. This is the kind of work that takes a big heart for service and for supporting Ascension’s mission to improve the health of the poor and vulnerable.
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Reports equipment and safety issues to the Food Service Director. Responsible for washing and sanitizing food service equipment. Record and monitor food temperatures during storage, preparation, cooking, and serving.
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Maintain established inventory levels for all products sold, to include, but not limited to soft drinks, pre-packaged food, sandwiches, salads, soups, wraps, fruits, vegetables, candy, pastry, and snack items.
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Minimum 4 years management experience in food service or grocery distribution in a supermarket, club warehouse, big box or mass merchandising environment. Directs subordinates to ensure timely and accurate management of all warehouse operations including safety, sanitation, shelf labels, inventory, merchandising, receiving, stocking, stacking position, order pulling, shipping and in store customer service.
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food service jobs in Rochester Hills, MI
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