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Come join the Outback family as a Prep Cook, where you will be passionately preparing, portioning, and cooking food items to Outback's quality specifications. Bloomin' Brands, Inc. is an equal opportunity employer.
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Wash and clean tableware, pots, pans, and cooking equipment. Flexible part-time or full-time schedule. Fast hiring process. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas.
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Under general supervision, but according to established policies and procedures, is responsible for coordinating the activities of Cooks and Food Service Assistants in preparing and cooking foods for Hospital patients, staff and visitors.
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POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food.
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Responsible for preparing and cooking all food items by recipe and to specification. POSITION SNAPSHOT: The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu.
$14 - $17 an hourExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Preparing cooking ingredients using various techniques. IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. ● Cooking food using various culinary techniques.
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Clean and prepare various foods for cooking or serving as directed by our Chef and other team members. Respect and knowledge of all cooking equipment, tools and vessels need to complete one's job.
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Solidunderstanding of professional cooking and knife skills. Keeps cookingstations stocked, uses a batch cooking method for all food items withdocumented time/temperature logs. Performs all aspectsof meal preparation, cooking and presentation.
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Ford's Garage Dish Washers are responsible to wash and clean tableware, pots, pans and cooking equipment. Ford's Garage Dish Washers are responsible to wash and clean tableware, pots, pans and cooking equipment.
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He/she should have a working understanding of dining etiquettes, food handling techniques, and general cooking knowledge. The Line Cook is responsible for assuring that golf course and banquet customers' overall dining experience is of high quality.
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Commercial refrigeration and cooking equipment repair experience. As a Technician, you will be at the heart of our operations by diagnosing, repairing, and providing planned maintenance on a broad range of cooking, refrigeration, and dishwashing equipment.
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Get ready to reach new heights, ignite your passion, and pursue what matters by cooking with us! Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
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You will gain hands on experience in cooking and preparing Panda favorites for our guests. As a Shift Lead for our team, you will have the opportunity to embrace a central role in a fast-paced and growth-oriented environment.
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Follows proper cleaning procedures and storage of all dishes, utensils and cooking equipment. Apt in operating cookware, bakeware and cooking appliances. Ensures all food in refrigerator, freezer, and dry storage are labeled and dated.
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Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards. Properly and thoroughly completes all side work associated with the position.
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cooking job in Livonia, MI
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