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Prepare items for broiling, grilling, sautéing or other cooking methods based off recipe requirements. AM/PM and Mid-day shifts available. By crafting "Real Food for Real Life" we embody our purpose: empowering more people to eat real food.
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Get ready to reach new heights, ignite your passion, and pursue what matters by cooking with us! Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
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Sort and rinse dirty dishes, glass tableware and other cooking utensils and place them in racks to send through dish machine. Sort and rinse dirty dishes, glass tableware and other cooking utensils and place them in racks to send through dish machine.
ExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Restaurant Technologies, the leading provider of highly innovative and value-enhancing bulk cooking oil management services to the food service industry, is currently seeking a Warehouse Associate to join our growing and innovative team.
$21 - $25 an hourFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Prepares a variety of meats,seafood, poultry, vegetables and other food items using recipes geared for cooking in broilers, saute, ovens, grills and fryers. Complies consistently with our standard portion sizes, cooking methods quality standards and kitchen rules.
Part-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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We offer a balanced home/work life, no more cooking late nights. Must have experience cooking entire meals in larger quantities (20+ meals) and serve safe certified preferred, but not required.
Full-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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What you bring to the table: Experience is not required bonus points if you have experience with customer service, cashier, cooking, food handling, basic math, drive-thru, safety standards, and fast-food restaurants.
$8 - $18 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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She/he will also prepare and portion food products prior to cooking and perform other duties, including plating and garnishing of cooked items and preparing appropriate garnishes for all finished plates.
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Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to freezer when stocking food items; occasional exposure to extreme temperatures based on variable weather conditions.
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We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment.
Full-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Sanitize and organize cooking and serving areas to ensure compliance with Health Department and Bowlero Corp standards. With approximately 350 entertainment destinations spanning North America, our portfolio includes renowned brands like Bowlero, Lucky Strike, AMF, and the Professional Bowlers Association (PBA.
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We invite you to help us create new possibilities for the seniors we serve. Attention to detail and food safety standards. Looking for someone who is caring, compassionate and willing to learn. Great food makes a big impact on the quality of our residents’ lives.
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Prepares a variety of meats, poultry, vegetables, sauces, and other food items for cooking in our pizza oven. Portions food products prior to cooking according to standard portion size and recipe specifications.
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The Food Service Worker is responsible for food preparation, cooking, cleaning, stocking, organizing, and providing excellent customer service. Food Preparation : Assisting with food preparation such as creating fruit cups, maintaining the salad bar, stocking food supplies, etc.
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The Prep Cook duties include: Prepares foods for cooking based on prep lists and manager directions; Prepares food of consistent quality with recipe cards and production and portion standards; Cleans and sanitizes station at beginning and end of shift which may include light dishwashing; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management.
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cooking job in Livonia, MI
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