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Their main duties include preparing and cooking food in a specific station, cleaning up prep areas and making sure the kitchen is stocked. Cooking items on the line by grilling, frying, chopping, sauteing, and broiling to quality guidelines and standardized recipes.
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We're also looking for concineros / cocineras who have cooking, chef, saute cook or grill cook kitchen experience. We're also looking for concineros / cocineras who have cooking, chef, saute cook or grill cook kitchen experience.
$15 - $18 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Groups may include, but are not limited to; computer classes, cooking unit, budgeting, planning, graphic design, video production, yoga, creative classes, and commissioned swag groups. Our OTA certified Job Coach will work within our therapeutic vocational program for people who have a traumatic brain injury and or a spinal cord injury.
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Exceptional knowledge of multiple cooking techniques including baking, sauté, fry, sauces, and cold food prep. As the Cook, reporting directly to the Executive Chef/ Dining Manager, you will ensure the provision of quality food preparation in accordance with Federal, State and Local regulations while supporting the team in optimizing each resident's well-being and overall experience.
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Click here to see what they saidWe're TouchPoint Support Services and our mission is to serve up hospitality, for patients, their families and visitors at Ascension Health hospitals throughout the U.S. But our work isn't just about cooking, serving, cleaning and transporting patients.
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Under general supervision, but according to established policies and procedures, is responsible for coordinating the activities of Cooks and Food Service Aides in preparing and cooking foods for hospital patients, staff and visitors.
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Cook #productioncook #chef #productionchef #kitchen #food #cooking #plummarket #fulltime. They must use solid cooking fundamentals and techniques and adhere to all sanitation guidelines.
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Our Signature Dining program embraces scratch cooking and chef-inspired culinary creations that set us apart from our competitors. Assist in the consistent preparation all food items according to proper safety and cooking techniques.
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Restaurant Technologies is the leading provider of highly innovative and value-enhancing bulk cooking oil management services to the food service industry. We've earned recognition as a "Best Place to Work," by the Minneapolis/St. Paul Business Journal along with The Minnesota Work Life Champions Award while consistently earning a spot on Minnesota's Fastest Growing Companies list.
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Meat searing Meat seasoning Meat cooking Using proper sanitation guidelines Understanding equipment and Prep Sheets Exhibiting teamwork. Our legendary steaks are our most popular menu item at Texas Roadhouse, and our Broil Cook position is an important one.
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Oversee and coordinate activities of kitchen workers preparing and cooking foods. NeuroRestorative, a member of the Sevita family, provides rehabilitation services for people of all ages with brain, spinal cord and medically complex injuries, illnesses and other challenges.
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Come join the Carrabba's family as a Line Cook, where you will be passionately preparing, portioning, and cooking food items to our quality specifications. Passionately preparing, portioning, and/or cooking food items according to quality specifications.
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Two (2) years experience in food service with commercial, institutional cooking experience preferred. The residency and fellowship programs offer graduate medical education to more than 80 trainees in specialties.
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Primarily works in front of the restaurant while cooking and preparing hot meals on hibachi tables directly in front of guests. Prepares and sets up food for cooking and side orders. Minimum of 1-year experience in cooking strongly required.
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Prepare items for broiling, grilling, sautéing or other cooking methods based off recipe requirements. AM/PM and Mid-day shifts available. By crafting "Real Food for Real Life" we embody our purpose: empowering more people to eat real food.
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cooking job in Livonia, MI
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