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Delaware North is the food, beverage, and retail provider at Little Caesars Arena. Menu planning and design in coordination with Executive Chef, Restaurant Managers, and other team members.
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2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area.
$25 - $30.29 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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If you bring experience in the restaurant and food & beverage industry and are excited about a fulfilling career, look no further - this is the opportunity for you! MGM Grand Detroit is seeking a passionate Restaurant Assistant Manager to join our dynamic team at D Prime, the premier steakhouse destination in the City of Detroit.
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Proven work experience as a Restaurant Manager, Restaurant General Manager or similar role. Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff.
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Minimum of two years bartending experience in a high volume full service restaurant, club or hotel. As Sound Board Bartender, your primary responsibility is to provide friendly, courteous beverage service.
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Hiring immediately for full-time or part-time hourly restaurant dine-in food and beverage Servers, Waitresses or Waiters. The dine-in food and beverage Servers, Waitress or Waiters are core team members of the scratch kitchen restaurant.
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Requires at least 1 year of closely related bartending experience, work experience in high volume or fast casual dining restaurant environment preferred. Requires knowledge of beer, wine, and spirits as well as their preparation and presentation keeping updated on new and revised beverage recipes.
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Demonstrated competency in the following areas required: Intro to the hospitality Industry, dining room operations, hotel & restaurant supervision, food & beverage purchasing & controls, hospitality & travel marketing, applied food service sanitation.
$51.81 - $58.53 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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To Apply for this Job Click Here A unique staple of the Detroit Food and Beverage scene is seeking a Restaurant Manager to join their squad of hospitality professionals as their concept continues to grow.
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The Café Attendant provides excellent customer service and food and beverage preparation for the "Commons" restaurant within the Sonesta Select hotel. Experience in coffee shop environments strongly desired.
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Essence Restaurant Group creates extraordinary dining experiences with our family of concept restaurants known for exceptional service, knowledgeable associates, creative cuisine and superior beverage.
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Follows all HMSHost customer service, adult beverage and cash handling policies and procedures. Equal Opportunity Employer (EOE) Minority/Female/Disabled/Veteran (M/F/D/V) Drug Free Workplace (DFW.
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Minimum 3years of high-volume restaurant and fine dining experience. Well versed in Inventory management and troubleshooting including food and beverage. We are looking for highly a motivated Restaurant Manager who can work in a fast-paced, high-energy environment.
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Featuring Detroit-inspired design with multiple food and beverage venues from NoHo Hospitality Group, The Shinola Hotel will reflect the best of Shinola’s American-built craftsmanship to provide an experience worthy of the city itself.
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REQUIREMENTS: 3-5 years' experience in field marketing, LSM experience, working in the QSR and/or food beverage/restaurant marketing, working directly with Franchisees and effective Co-op/DMA marketing management.
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restaurant beverage jobs in Detroit, MI
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