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Clean kitchen tools and appliances in accordance with food and safety laws before use. Knowledge of food service health & safety protocols. Do you have dishwashing experience and/or experience helping prep food in a professional kitchen.
$16 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As the Senior Director of Operations, the incumbent will be responsible for the Safety, Quality, Cost, Schedule and our People within the Operations Team. This is a critical succession role to accelerate our readiness for future leadership in the Shipyard.
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Basic knowledge of food safety and sanitation practices. Maintain cleanliness and sanitation in the kitchen and dining areas Assist in stocking and organizing food and supplies.
Starting at $15.5 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Ensure all areas of the kitchen, food prep, and food storage areas are clean and properly sanitized. The (HOTEL) is now hiring for a Dishwasher Full Time. Must be detail oriented, able to work on own and in a team, and must have good communication skills.
TemporaryExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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National food and health safety regulations knowledge. Oversee all food and beverage department operations: staff supervision, schedule, customer satisfaction, budget, and menu development.
$53,000TemporaryExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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In addition: Staffing, Paperwork, Cost Controls, Cash control, Food management, Work to a Schedule, Perfect Image and adherence to standards, Great Customer Service, Attendance & punctuality, Transportation to/from work, Store cleanliness, Marketing, Profitability.
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The Cook will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events.
$23 an hourPart-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Our Subway GMs motivate their staff to ensure that food safety, product preparation, and cleanliness standards are maintained. Ensures that all local and national health and food safety codes are maintained and company safety and security policies are followed.
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All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.
ExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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The Company operates stores across 34 states and the District of Columbia with 24 banners including Albertsons, Safeway, Vons, Jewel-Osco, Shaw's, Acme, Tom Thumb, Randalls, United Supermarkets, Pavilions, Star Market, Haggen, Carrs, Kings Food Markets and Balducci's Food Lovers Market.
Part-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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This is a full-time on-site role as a 100 GT Captain at Cap'n Fish's Cruises in Boothbay Harbor, ME. As a Captain, your day-to-day tasks will include safely operating our vessels, leading whale watching and scenic cruises, ensuring passenger safety and satisfaction, conducting regular maintenance checks, and providing a memorable experience for our guests.
Full-timeExpandApply NowActive JobUpdated 17 days ago - UpvoteDownvoteShare Job
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The Screw Machine Operator follows all established safety guidelines and is responsible for general preventative maintenance and communicating any maintenance needs to the Production Manager. The H-Mills Operator follows all established safety guidelines and is responsible for general preventative maintenance and communicating any maintenance needs to the Cell Manager.
Full-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Job Benefits include: Earned Paid Leave Flexible schedule 50% Food discounts Paid training Career advancement - Room to grow and advance! As a Crew Person, you may be responsible for: Greeting customers with a smile Taking accurate food orders Preparing all of McDonald’s World Famous food Partnering with other Crew and Managers to meet target goals during your shift Restaurant Cleanliness Ensuring items are well stocked This job posting contains some information about what it is like to work in a McDonald’s restaurant, but it is not a complete job description.
ExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Experience with food intolerances preferred as one child has a dairy allergy. Experience with food intolerances preferred as one child has a dairy allergy. Daily Nanny sought in Lower Weston, Bath. This is a sole charge position caring for two sociable children aged 2(B) and 11 months (G.
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Qualifications The Sous Chef will assist with planning and execution of the daily production, preparation, and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable competitive quality products.
Full-timeExpandApply NowActive JobUpdated 1 month ago
food safety sanitation jobs in Boothbay Harbor, ME
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