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The Company operates stores across 34 states and the District of Columbia with 24 banners including Albertsons, Safeway, Vons, Jewel-Osco, Shaw's, Acme, Tom Thumb, Randalls, United Supermarkets, Pavilions, Star Market, Haggen, Carrs, Kings Food Markets and Balducci's Food Lovers Market.
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The firefighter/EMT will be expected to make routine inspections and fire safety assessments on-board ships under construction, all BIW manufacturing buildings and office areas. The firefighter/EMT will be expected to make routine inspections and fire safety assessments on-board ships under construction, all BIW manufacturing buildings and office areas.
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Be an Expert: Maintains an in-depth knowledge of the various types and seasonality of different meat products, equipment usage, and backroom operations; providing meat products to members by processing meat according to specifications (for example, cutting, slicing, grinding, and wrapping meat products); ensuring compliance with food safety standards, sanitation guidelines, and inventory management; operating, maintaining, and sanitizing equipment.
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Maintain company standards and programs for safety, fire prevention, and security. Schedule cleaning of the glass dairy and frozen food doors. Hannaford actively seeks out farmers and producers to join our Local program which celebrates not only local foods, but the preservation of farmland, local traditions and local jobs.
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In the state of Washington, all technician and driving positions, including but not limited to van drivers and any other position requiring employees to drive a company-owned vehicle, are considered safety-sensitive and are therefore subject to drug and alcohol testing, including cannabis.
$24.88 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Not necessary but a plus: VIITA Certification, previous experience in construction/plumbing/electrical industries, life safety/fire fighting, general contracting or property management. Inspectors are the "eyes" for the insurance underwriter, who is generally in another area and confined to an office.
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The Guest Service Supervisor will ensure company policies and procedures are followed; while delivering a high level of customer service, store safety and appearance. Guest Service Supervisor is responsible for supervision of store operations and personnel in the absence of the store manager and assistant manager.
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T he Cook assists the Chef in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining. Active Food handler’s certification or the ability to get it.
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Required Minimum Knowledge, Skills, and Abilities (KSAs) Education: Knowledge of anatomy, physiology, pathology, physics, chemistry, radiation safety as well as radiation therapy procedures, techniques, and equipment and safety and health precautions at a level generally acquired through completion of an approved 2 year program in Radiation Therapy Technology.
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Experience Conducting safety and compliance audits of transportation safety management processes within a given business unit to ensure safety and compliance requirements are met.
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Medical, Dental, Vision, Life & Disability Insurance, Maternity & Parental Leave, Flexible Spending Accounts, Discounted Stock Program, 401K, Boot & Clothing Allowance, Safety Awards, Employee Assistance Plan, Wellness Incentive, Tuition Assistance, Career Pathways, Tool Allowance, and More.
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Ensure compliance with company standards and programs for safety, fire prevention, and security. Be able to handle a variety of substances associated with cleaning materials, packaging materials and food products.
$18.95 - $27.25 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Previous fast food/quick service restaurant experience required. Discounted tuition for Southern New Hampshire University Online Degree Programs. Financial literacy and analytical/problem solving skills.
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We need someone to prepare food stations, cook a large volume of food, and ensure that all food safety and storage rules are followed. Our ideal applicant has prior food industry experience, preferably in fast food, quick service, or fast-casual restaurants, as well as a willingness to learn.
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As the Senior Director of Operations, the incumbent will be responsible for the Safety, Quality, Cost, Schedule and our People within the Operations Team. This is a critical succession role to accelerate our readiness for future leadership in the Shipyard.
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food safety sanitation jobs in Boothbay, ME
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