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Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. re looking for Chef Manager who can help us deliver the best customer service and food experiences.
$65,000 - $70,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Executive Chef is responsible for the food product in terms of safety, quality, presentation, guest satisfaction and cost at Fu Noodle Restaurant in Horseshoe Casino Baltimore. The Executive Chef is responsible for the food product in terms of safety, quality, presentation, guest satisfaction and cost at Fu Noodle Restaurant in Horseshoe Casino Baltimore.
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Qualifications:Minimum of 1 year of sushi chef experience required. Qualifications:Minimum of 1 year of sushi chef experience required. Job Summary: Responsible for preparing side and sushi items for our guests in accordance with portioning, recipe and service guidelines.
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Leads staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation.
$27.4 - $34.13Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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At Aramark, we care about your health, so we have production guidelines and safety procedures in place to help you do what you love. Adheres to Aramark safety policies and procedures including accurate food safety and sanitation.
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Benefits: 401(k) Competitive salary Dental insurance Health insurance Paid time off Vision insurance Benefits/PerksFlexible SchedulingCompetitive CompensationCareer Advancement OpportunitiesJob SummaryWe are seeking a talented Chef to join our team.
$20 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We are seeking a Sous Chef that wants to grow with us. We are seeking a Sous Chef that wants to grow with us. Job Summary We are an iconic restaurant group focused on excellence in everything that we do.
$60,000 - $70,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Looking for sushi chef with experience of various sushi types and sushi-rolling techniques. Looking for sushi chef with experience of various sushi types and sushi-rolling techniques. For More Information, please contact Moshe at 410-413-0722 or.
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Full time job including evening and Sundays. About the Position.
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CHEF MGR, SR - PANDORA HQ CAFE - Baltimore MDClick Here to Apply OnlineJob Description Flik Hospitality Group Salary: Other Forms of Compensation: What makes FLIK clickWhat makes FLIK click? Job Summary Job Summary:Working as the Chef Manager Senior you will be responsible for back and front of the house operations for the food service departments.
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In some instances the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Sous Chef and/or Executive Chef. The ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.
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Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Hands-on chef experience a must.
$65,000 - $75,000 a yearFull-timeExpandApply NowActive JobUpdated 27 days ago - UpvoteDownvoteShare Job
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It is our gift we provide to every client, and bride and groom, that comes to us to provide for their special day!
$21 - $25 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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EXECUTIVE CHEF - UMMS - Baltimore Washington Medical Center. Working as the Executive Chef, EXECUTIVE CHEF - UMMS - Baltimore Washington Medical Center. Morrison's alignment with Partnership for a Healthier America's (PHA) Hospital Healthy Food Initiative positively impacts up to 41 million patients and 500 million hospital meals annually.
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The Senior Sous Chef position is a central leadership role within the culinary team - providing direction and coaching to team members to drive the very best food and guest experience at the location.
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Title: chef Company: Aramark in Baltimore, MD
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