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Sous Chef - Full-Time - Monday through Friday - AM Shift - Benefits. Produce, prepare and cook foods to include soups, sauces, salads, entrees, catering and all other items determined by the Chef Manager.
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We are seeking an Executive Chef to helm our kitchen at a prestigious location in Baltimore's vibrant Harbor Point district. Executive Chef Opportunity in Baltimore, Maryland. Proven experience as an Executive Chef.
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Assist with Executive Chef in menu development, organization and completion of production sheets and execution of new recipe standards. JOB SUMMARYThe sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members.
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Qualifications:Minimum of 1 year of sushi chef experience required. Qualifications:Minimum of 1 year of sushi chef experience required. Job Summary: Responsible for preparing side and sushi items for our guests in accordance with portioning, recipe and service guidelines.
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Education About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. About Aramark The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world.
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Location BWI Airport Marriott, 1743 West Nursery Road, Linthicum, Maryland, United States VIEW ON MAP
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The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.
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We are seeking a Sous Chef that wants to grow with us. We are seeking a Sous Chef that wants to grow with us. Job Summary We are an iconic restaurant group focused on excellence in everything that we do.
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Adheres to established procedures to provide a safe working environment including aligning with OSHA, state/local, federal, and Aramark regulations. Here at Aramark, we take pride in our level of service and safety we provide.
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Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Position Title: Bench Executive Chef - Baltimore, MD.
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The Hilton Baltimore Inner Harbor is searching for a talented Banquet Chef to help lead their culinary team. A Banquet Chef is responsible for the coordination, planning and supervision of the production and presentation of food served at all banquet events in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
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Working as the Corporate Senior Chef Manager you will be responsible for back and front of the house operations for the food service departments. Duties also include menu development, inventory, purchasing, labor and food cost controls, maintaining sanitation standards, and personnel management to include hiring, coaching, counseling, training and developing.
$75,000 - $84,000 a yearFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Four Seasons Hotel Baltimore is seeking a Sous Chef with experience providing exceptional service standards. Referred to as “the crown jewel of Harbor East” the Four Seasons Hotel Baltimore has 256 guest rooms including 45 suites.
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Rye Street Tavern currently seeks a Sous Chef for our culinary team. 2-3 years’ experience as a Sous Chef preferably in a high-volume restaurant. RESPONSIBILITIES: What you will be doing as a Sous Chef.
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The Executive Chef is the leader for all things culinary at the location - from setting the menu standards to training team members and being the face of Levy on social media. Food is a central part of the guest experience and the Executive chef is the visionary behind that food.
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Title: chef Company: Aramark in Halethorpe, MD
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