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Experience as a Sur La Table Assistant Resident Chef, preferred. Culinary degree or equivalent Sous Chef experience considered in lieu of degree. 1-2 years’ experience as a culinary instructor.
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The Executive Sous Chef, under the direction of the Executive Chef, supervises, trains, coaches, and drives engagement with their team to ensure the highest-quality culinary experience for our guests.
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Qualified applicants should have a minimum of four years of line experience, a sense of urgency, people skills, attention to detail, ServSafe Manager certification & State specific Allergen, and have a reliable vehicle.
$3,000 - $6,500 a monthFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Hands-on chef experience is required. With more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent.
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Three to five years of culinary management experience. + High volume production and catering experience is essential. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
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Every day, our cafes bustle with guests eager to experience everything we have to offer, and our Sous Chefs play an important role within our cafes. Minimum of 1-2 years of progressive culinary/kitchen management experience, depending upon formal degree or training within a high-volume sophisticated restaurant operation.
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The sous chef must share a passion for food and the overall guest experience. This role must be able to deliver a high-quality guest experience, as well as display outstanding hospitality.
Starting at $65,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Current, salaried management experience in a high-volume, full-service restaurant is preferred. help deliver an exceptional experience for our Team Members and Guests each and every day.
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Work experience level: mid level. Assistant Chef (Halal/Non Halal) Assistant Chef (Halal/Non Halal) outlet location(s): Woodlands, Yishun, Jurong East, Orchard, Gateway Drive, Newton. work experience level: mid level.
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1- 2 years experience in a Pizza shop/restaurant producing fresh dough pizzas, supervising staff, managing product quality, inventory, and production. SUMMARY: The Pizza Chef is responsible for making pizzas to specification using an extra-large, fresh dough ball.
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Recipe development and food writing experience. Degree from an accredited Culinary Arts program, or Culinology or Food Science or Nutrition; bachelor’s degree with a focus on Marketing or Communications; or combination of education and experience.
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Previous experience working with UltiPro Onboarding & Recruiting, Toast - POS System, CrunchTime and Teamworx (highly preferred) Hospitality Education - A.O.S. Degree in Culinary Arts or culinary certificate and required experience.
$62,000 - $74,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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2-3 years kitchen supervisor experience. Banquet or catering experience. 3 -5 years kitchen production experience. 2-3 years kitchen supervisor experience. We’re seeking a motivated, driven team player to be a part of this exciting new venture.
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At least one year of prior experience working in a kitchen focused on cooking from scratch. Prior management experience, preferably in a culinary environment. We are looking to add an experienced, enthusiastic chef manager to join our Corporate Chefs team in Natick, MA. As a chef manager, you will have the opportunity to ensure that clients receive delicious, healthy food during every service.
$55,000 a yearFull-timeExpandApply NowActive JobUpdated 16 days ago - UpvoteDownvoteShare Job
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High-volume production and catering experience is required. Previous experience managing cost controls. Working as an Executive Chef , you are responsible for overseeing all culinary functions for a high-volume corporate dining account.
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experience job Title: chef in Westwood, MA
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