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Executive Chef
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Full-time
- Working as an Executive Chef , you are responsible for overseeing all culinary functions for a high-volume corporate dining account.
- You will run and lead a team of associates and be responsible for all safety and sanitation as it pertains to the account.
- Manages cost controls and controls expenditures for the account
- Rolls out new culinary programs in conjunction with marketing and culinary team
- Three to five years of culinary management experience
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