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What We Offer Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.
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Three to five years of culinary management experience. At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience.
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Qualified applicants should have a minimum of four years of line experience, a sense of urgency, people skills, attention to detail, ServSafe Manager certification & State specific Allergen, and have a reliable vehicle.
$3,000 - $6,500 a monthFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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High volume production and catering experience is essential. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
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The Executive Sous Chef, under the direction of the Executive Chef, supervises, trains, coaches, and drives engagement with their team to ensure the highest-quality culinary experience for our guests.
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Every day, our cafes bustle with guests eager to experience everything we have to offer, and our Sous Chefs play an important role within our cafes. Minimum of 1-2 years of progressive culinary/kitchen management experience, depending upon formal degree or training within a high-volume sophisticated restaurant operation.
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The ideal candidate will have experience as a Sous Chef in a high volume restaurant. Six String Grill & Stage in Foxborough's Patriot Place is looking for a Sous Chef to join our team.
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Recipe development and food writing experience. Degree from an accredited Culinary Arts program, or Culinology or Food Science or Nutrition; bachelor’s degree with a focus on Marketing or Communications; or combination of education and experience.
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1- 2 years experience in a Pizza shop/restaurant producing fresh dough pizzas, supervising staff, managing product quality, inventory, and production. SUMMARY: The Premium Pizza Chef is responsible for making pizzas to specification using an extra-large, fresh dough ball.
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Current, salaried management experience in a high-volume, full-service restaurant is preferred. help deliver an exceptional experience for our Team Members and Guests each and every day.
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At least one year of prior experience working in a kitchen focused on cooking from scratch. Prior management experience, preferably in a culinary environment. We are looking to add an experienced, enthusiastic chef manager to join our Corporate Chefs team in Natick, MA. As a chef manager, you will have the opportunity to ensure that clients receive delicious, healthy food during every service.
$55,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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The Sous Chef will possess volume food preparation experience, communication, and leadership skills with the ability to adapt to frequently changing business demands. The Sous Chef – Staff Dining will focus on running the production and service of staff feeding.
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2-3 years kitchen supervisor experience. Banquet or catering experience. 3 -5 years kitchen production experience. 2-3 years kitchen supervisor experience. We’re seeking a motivated, driven team player to be a part of this exciting new venture.
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High-volume production and catering experience is required. Previous experience managing cost controls. Working as an Executive Chef , you are responsible for overseeing all culinary functions for a high-volume corporate dining account.
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We are looking for individuals who have food industry experience prepping/and or cooking. Pizza making experience is a plus. Years Experience: 1 - 3 years. BrickFire Pizza is a chef inspired high quality fast casual restaurant specializing in pizza, pasta and a wide variety of salads and sandwiches.
$19 - $30 an hourFull-timeExpandApply NowActive JobUpdated 2 months ago
experience job Title: chef in Norwood, MA
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