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Experience as a Sur La Table Assistant Resident Chef, preferred. Culinary degree or equivalent Sous Chef experience considered in lieu of degree. 1-2 years’ experience as a culinary instructor.
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Qualified applicants should have a minimum of four years of line experience, a sense of urgency, people skills, attention to detail, ServSafe Manager certification & State specific Allergen, and have a reliable vehicle.
$3,000 - $6,500 a monthFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Hands-on chef experience is required. With more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent.
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Three to five years of culinary management experience. + High volume production and catering experience is essential. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
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We are looking for an equally passionate Assistant Chef to join the team and help create and deliver an excellent dining experience for our residents. Joining Bupa in this role you will receive the following benefits and more: Flexible working patterns to fit around youComprehensive induction (fully paid)Free meal on every full shift workedDBS Check and Uniform provided and paid for by BupaAccess to discounts at a wide variety of gyms and fitness facilities across the UK.
$12.75ExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Every day, our cafes bustle with guests eager to experience everything we have to offer, and our Sous Chefs play an important role within our cafes. Minimum of 1-2 years of progressive culinary/kitchen management experience, depending upon formal degree or training within a high-volume sophisticated restaurant operation.
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Current, salaried management experience in a high-volume, full-service restaurant is preferred. help deliver an exceptional experience for our Team Members and Guests each and every day.
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Work experience level: mid level. Assistant Chef (Halal/Non Halal) Assistant Chef (Halal/Non Halal) outlet location(s): Woodlands, Yishun, Jurong East, Orchard, Gateway Drive, Newton. work experience level: mid level.
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Previous experience as a Sous Chef or similar role is a plus. Experience in managing kitchen operations. This is a full-time on-site role for a Sous Chef at The Farmer’s Daughter located in Sudbury, MA. The Sous Chef will be responsible for assisting the Executive Chef in managing kitchen operations, preparing and cooking food, and ensuring food quality and presentation.
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3+ years of experience as a Sous Chef. The Sous Chef is second in command in our kitchen, following our Executive Chef’s specifications and guidelines. Fill in for the Executive Chef in planning and directing food preparation when necessary.
$68,000 - $79,000 a yearFull-timeExpandApply NowActive JobUpdated 21 days ago - UpvoteDownvoteShare Job
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Recipe development and food writing experience. Degree from an accredited Culinary Arts program, or Culinology or Food Science or Nutrition; bachelor’s degree with a focus on Marketing or Communications; or combination of education and experience.
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2-3 years kitchen supervisor experience. Banquet or catering experience. 3 -5 years kitchen production experience. 2-3 years kitchen supervisor experience. We’re seeking a motivated, driven team player to be a part of this exciting new venture.
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At least one year of prior experience working in a kitchen focused on cooking from scratch. Prior management experience, preferably in a culinary environment. We are looking to add an experienced, enthusiastic chef manager to join our Corporate Chefs team in Natick, MA. As a chef manager, you will have the opportunity to ensure that clients receive delicious, healthy food during every service.
$55,000 a yearFull-timeExpandApply NowActive JobUpdated 16 days ago - UpvoteDownvoteShare Job
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High-volume production and catering experience is required. Previous experience managing cost controls. Working as an Executive Chef , you are responsible for overseeing all culinary functions for a high-volume corporate dining account.
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We are looking for individuals who have food industry experience prepping/and or cooking. Pizza making experience is a plus. Years Experience: 1 - 3 years. BrickFire Pizza is a chef inspired high quality fast casual restaurant specializing in pizza, pasta and a wide variety of salads and sandwiches.
$19 - $30 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago
experience job Title: chef in Natick, MA
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