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Resident Chef (Sur La Table)
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Full-time
- With over 50 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it.
- The Resident Chef contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey.
- Models and ensures all Sur La Table policies and standard operating procedures (SOPs) are communicated effectively to employees, maintained and consistently followed.
- Experience as a Sur La Table Assistant Resident Chef, preferred.
- 1-2 years’ experience as a culinary instructor.
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