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Lead Cook Sous Chef Executive Chef Food and Beverage Director. Portion, arrange, and garnish food for pick up by server or deliver to guests. Prepare food items according to recipes and standards, taking pride in the excellence and quality of cuisine, while maintaining a safe and sanitary work environment.
Full-timeExpandApply NowActive JobUpdated 26 days ago - UpvoteDownvoteShare Job
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Support operation by cleaning dishes, glassware, pot, pans, silverware, racks and any other items needed by food service and culinary staff, and/or as requested by Chef or Executive Steward.
Full-timeExpandApply NowActive JobUpdated 22 days ago - UpvoteDownvoteShare Job
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Responsible for production and presentation ensuring all food is being cooked and prepped according standards administered by Sous Chef and Executive Chef. Supervises and instructs all kitchen staff concerned with food preparation and service in the absence of the Sous Chef.
Full-timeExpandApply NowActive JobUpdated 6+ months ago - UpvoteDownvoteShare Job
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This is a full-time on-site role for a Sous Chef at The Farmer’s Daughter located in Sudbury, MA. The Sous Chef will be responsible for assisting the Executive Chef in managing kitchen operations, preparing and cooking food, and ensuring food quality and presentation.
Full-timeExpandApply NowActive JobUpdated 2 months ago - UpvoteDownvoteShare Job
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Assures that all Company and restaurant specific policies and procedures are adhered to on a regular basis (e.g., Food Safety, Sanitation, Allergy, OSHrelated, Employee Handbook). The Chef has overall responsibility for food production in the restaurant.
Full-timeExpandApply NowActive JobUpdated 16 days ago - UpvoteDownvoteShare Job
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Now interviewing Executive Sous Chef Candidates. Do you have a true love for food and the creativity that goes into making a perfect dish? Now interviewing Executive Sous Chef Candidates.
Full-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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In search of 2 exceptional hands-on Sous Chef/Chef to partner and run the kitchen with our Executive Chef. This position will be responsible for Kitchen line operations while overseeing daily inventory’s for ordering while conducting full inventories weekly for Food Cost comparisons.
$78,000 a yearFull-timeExpandApply NowActive JobUpdated 26 days ago - UpvoteDownvoteShare Job
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Randox are a world leader in diagnostics for clinical healthcare, toxicology, and food security. We have exciting new career opportunities for a Sales Executive based in Boston. What does the Sales Executive role involve.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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You have innate curiosity in how businesses work: One day you’ll meet with someone in waste management and the next you may be learning about the inner workings of a food distribution center. You want to impact the industries that run our world: Your efforts will result in real-world impact—helping to keep the lights on, get food into grocery stores, and most importantly, ensure workers return home safely.
Full-timeExpandApply NowActive JobUpdated 2 months ago - UpvoteDownvoteShare Job
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As the Director of Business Development, reporting to the Executive Vice President of Enterprise Sales, you will work independently to source and develop opportunities for Workplace Convenience Services (WCS.
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In this exciting role, you will assist in the supervision of catering events, preparation, and cooking of various food items, and developing daily menu items and their preparation and garnishment.
$75,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Working as an Executive Catering Chef , you are responsible for supervising all catering culinary functions for a dining account. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions.
Full-timeExpandApply NowActive JobUpdated 22 days ago - UpvoteDownvoteShare Job
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Execute techniques under the direction of the Sous Chef and Executive Chef. Assisting chefs in preparing food and attending to any culinary tasks that arise. They are passionate about food and genuine hospitality, and work together as a team to prepare dishes in accordance with Tatte guidelines to ensure the highest quality while adhering to specific recipe and sanitation standards.
Part-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Under direction, produces food for patient feeding and / or dining room operations utilizing batch cooking methods while grilling, slicing, sautéing, mixing and oven / broiler work. Reports to the Executive Chef or manager on duty any production or operational issues that may occur.
Full-timeExpandApply NowActive JobUpdated 21 days ago - UpvoteDownvoteShare Job
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A leading Boston based private equity firm is looking to hire an Executive Assistant to support the two Managing Partners as well as a Managing Director. Executive Assistant - Boston, MA - Private Equity.
Full-timeExpandApply NowActive JobUpdated 2 months ago
executive food jobs in Waltham, MA
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