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Under the guidance of Executive Chef Daniel Bruce, and the Chef de Cuisine, the Sous Chef will assist in leading and managing the RWSG Kitchen and Kitchen employees, ensuring exceptional quality and presentation of all menu items, and proper handling and storage of all food items in accordance with health regulations.
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Work closely with the Culinary Services Director and/or Executive Director to keep residents satisfied with food and dining programs. Communicate resident likes and dislikes to food service director and/or dining room manager for menu planning purposes and resident satisfaction.
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The GM, as the senior leader but working in partnership with the Executive Chef, is responsible for optimizing profits and increasing sales through proper control of food, supplies, labor, and productivity.
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As the Executive Sous Chef you will: - Oversee all aspects of food preparation in accordance with standardized recipes. As the Executive Sous Chef at F1 Arcade, your primary responsibility is to lead and build strong culinary teams through development, hiring, and engagement strategies.
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As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.
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This is a high-profile Executive Food Management position that will support and manage various projects in Food Service Operations, Retail and Catering accounts in the greater Boston area.
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You will clearly communicate and uphold culinary standards, roll out new projects/initiatives, and keep up with all Covid/DOH guidelines, all while inspiring your team to work towards a better food future.
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As an Executive Chef with Rosa Mexicano, you will lead the culinary team in all areas of a unit insuring on trend, efficient, safe and sanitary food production. Rosa Mexicano Restaurants , a NYC based, successful casual fine dining restaurant group known for outstanding hospitality and service and for offering an authentic menu that the Zagat Survey calls, "the 'gold standard' of 'upscale modern' Mexican cuisine", with locations in New York, New Jersey, Massachusetts, Pennsylvania, Las Vegas and Maryland, seeks an Executive Chef for our Boston location in Massachusetts.
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Supervises the culinary team in the performance of their assigned tasks as directed by the Executive Chef and Executive Sous Chef. Ensure that the kitchen and staff adhere to all licensure, food safety and sanitation regulations.
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Reporting to the Executive Sous Chef or the Executive Chef for the unit, the Sous Chef, Operations assists the Executive Sous Chef Operations or the Executive Chef in designing and preparing meals for airline customers.
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TheProduction Manager is the Food Safety Officer for Dining locations:preparessanitation and cleaning schedules for production areas. Works with Executive Chef to adhere to recipesand specifications for catering menus.
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As the Director of Business Development, reporting to the Executive Vice President of Enterprise Sales, you will work independently to source and develop opportunities for Workplace Convenience Services (WCS.
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Working directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen. The Sous Chef makes sure that food quality and presentation are of the highest standards from kitchen to the table.
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Responsible for the uninterrupted supply of food to the service area, planning and preparing ahead for menu substitutions as necessary in consultation with Production Manager/Executive Chef.
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Key Responsibilities:Work closely with the executive chef to ensure the serving of quality food. The sous chef must share a passion for food and the overall guest experience. Description The sous chef is responsible for both the quality and taste of the food that is served to our guests.
$55,000 - $65,000Full-timeExpandApply NowActive JobUpdated Today
executive food jobs in Waltham, MA
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