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James Beard nominated Executive Pastry Chef Maura Kilpatrick and co-founder Ana Sortun (of Oleana, Sarma & Siena Farms) approach cuisine with a Middle Eastern sensibility by creating delicious food featuring unique spices and spice blends.
$60,000 a yearFull-timeExpandApply NowActive JobUpdated 22 days ago - UpvoteDownvoteShare Job
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O Assist with problem solving between the Call Center and production staff including the Executive Chef. o Responsible for ordering uniforms for Food Service personnel and for maintaining documentation on purchases, inventory and distribution.
ExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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As a Sous Chef, you will communicates daily with the Executive Sous Chef for an update regarding planning, staffing, and internal procedures, complete daily food requisitions and daily specials, and assist in the hiring, training, and coaching of the team.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Minimum of five years progressive culinary management and experience in developing a quality food program in a collegiate and/or restaurant environment. Complies with State of Massachusetts and Dining Services’ “Food Employee Illness Policy.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Deep experience with consumable products (e.g., food and beverage marketing) and/or deep experience in CPG marketing. Communicate and review all commercialization strategies with the executive team, present insights, and recommendations, and align on a path forward.
Full-timeExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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Work with the Executive Chef, FOH Manager, and Catering Manager on a variety of projects. Maintains product rotation, product labeling and cleanliness of walk-ins and food storages areas.
$20 an hourFull-timeExpandApply NowActive JobUpdated 23 days ago - UpvoteDownvoteShare Job
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Work closely with the Culinary Services Director and/or Executive Director to keep residents satisfied with food and dining programs. Communicate resident likes and dislikes to food service director and/or dining room manager for menu planning purposes and resident satisfaction.
$15.5 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Responsible for production and presentation ensuring all food is being cooked and prepped according standards administered by Sous Chef and Executive Chef. Supervises and instructs all kitchen staff concerned with food preparation and service in the absence of the Sous Chef.
Full-timeExpandApply NowActive JobUpdated 6+ months ago - UpvoteDownvoteShare Job
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Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Maintain a safe, secure, and healthy food preparation environment by following and enforcing preparation standards and procedures.
Full-timeExpandApply NowActive JobUpdated 17 days ago - UpvoteDownvoteShare Job
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Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Summary: Helps Executive Chef prepare and cook foods. Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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This is a full-time on-site role for a Sous Chef at The Farmer’s Daughter located in Sudbury, MA. The Sous Chef will be responsible for assisting the Executive Chef in managing kitchen operations, preparing and cooking food, and ensuring food quality and presentation.
Full-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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As a Banquet Chef, you will communicates daily with the Executive Chef for an update regarding planning, staffing, and internal procedures, complete daily food requisitions and daily specials, and assist in the hiring, training, and coaching of the team.
Full-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Working directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen. The Sous Chef makes sure that food quality and presentation are of the highest standards from kitchen to the table.
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Coordinate logistics for business meetings and events, including reservations or room bookings, vendor management, catering/food ordering and technology setup, etc. Meet on a regular cadence with Executive Assistant to ensure there is alignment and a smooth integration of personal and professional activities and support.
Full-timeExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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At Bon Appetit Management Company we are committed to two things, great food and outstanding service! Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff.
Full-timeExpandApply NowActive JobUpdated 23 days ago
executive food jobs in Wellesley Hills, MA
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