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CSCA is seeking a part-time passionate Pastry Chef Instructor to teach in our Professional Pastry Programs. + Minimum of 5 years pastry arts/baking experience at a restaurant, bakery, catering company, commissary, or in other culinary capacity.
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The Pastry Cook position is responsible for the preparation and baking/cooking of food for the daily operations in accordance to the Pastry Chef's specifications and Langham standards. The Pastry Cook must showcase value in a team setting and be versatile within the baking and pastry operation.
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PURPOSE AND OBJECTIVES OF POSITION The Pastry Cook position is responsible for the preparation and baking/cooking of food for the daily operations in accordance to the Pastry Chef’s specifications and Langham standards.
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Either Sun-Thurs or Tues-Sat. Benefits include Health and dental insurance after 90 daysPaid time off Baker/Pastry cook Responsibilities includes Daily baking productions of dough’s (croissant, bagel, English Muffin), cookies, batters /quick breads, dessert bars etc.
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Experience - A minimum of 1-2 years of experience as Pastry Cook in hotels with similar style and standards. High School diploma or equivalent vocational training certificate; certification of culinary/pastry training or apprenticeship preferred.
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The KM reports to the Executive Chef and Exec Pastry Chef. The objective of the Kitchen Manager is to manage the Flour kitchen, food, boh team, produce superior food and work hand-in-hand with the FOH Manager in managing their bakery under the Flour capacity in upholding the Flour missions.
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Powder ice cream cake liquorice pastry cheesecake cupcake donut. Caramels brownie pastry cotton candy powder jelly-o sesame snaps lollipop chocolate bar. Cupcake pastry lollipop halvah sugar plum.
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Favorite beverages, new and exciting pastry and food offerings, merchandise, and unique whole beans, combined with engaged service is what drives customers to our Starbucks. The Company operates stores across 34 states and the District of Columbia with 24 banners including Albertsons, Safeway, Vons, Jewel-Osco, Shaw's, Acme, Tom Thumb, Randalls, United Supermarkets, Pavilions, Star Market, Haggen, Carrs, Kings Food Markets and Balducci's Food Lovers Market.
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James Beard nominated Executive Pastry Chef Maura Kilpatrick and co-founder Ana Sortun (of Oleana, Sarma & Siena Farms) approach cuisine with a Middle Eastern sensibility by creating delicious food featuring unique spices and spice blends.
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The Chef Instructor, Pastry contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. Culinary degree in Pastry or equivalent experience considered in lieu of degree.
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As a Pastry Chef you will be challenged daily to preserve our traditional dishes as well as tap into your own innovative inspirations to dish up brand-new treasures. Pastry ChefFine Dining - Culinary LeaderOur Company is searching for an experienced Pastry Chef to lead in our fast paced, growing company.
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Clean and sanitize all ovens, steam kettles, mixers and other kitchen equipment as well as all kitchen drains, sinks, floors, and walls; clean, dust, seep, mop, polish, scrub, wash, strip, and buff kitchen and pastry shop production areas and hallways.
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Wilson Farm is hiring a full-time Pastry & Cake Decorator to join our award-winning bakery department. 6-12 months experience in pastry and cake decorating with good decorating skills. Primary Responsibilities for a Pastry & Cake Decorator.
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We're looking for experienced chef instructors who are comfortable teaching any of the following popular international dishes, in addition to sushi: Dumplings, Pad Thai, Chocolate Truffles, French Macarons, Choux Pastry, Donuts, Spanish Paella and Spanish Tapas.
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We have an exciting opportunity for a Pastry Sous Chef to join our DO&CO Family in Boston! Support the Executive Pastry Chef with catering proposals, creativity, cost control, reports, schedule.
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pastry job in Newton, MA
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