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CSCA is seeking a part-time passionate Pastry Chef Instructor to teach in our Professional Pastry Programs. + Minimum of 5 years pastry arts/baking experience at a restaurant, bakery, catering company, commissary, or in other culinary capacity.
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Favorite beverages, new and exciting pastry and food offerings, merchandise, and unique whole beans, combined with engaged service is what drives customers to our Starbucks. The Company operates stores across 34 states and the District of Columbia with 24 banners including Albertsons, Safeway, Vons, Jewel-Osco, Shaw's, Acme, Tom Thumb, Randalls, United Supermarkets, Pavilions, Star Market, Haggen, Carrs, Kings Food Markets and Balducci's Food Lovers Market.
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We're looking for experienced chef instructors who are comfortable teaching any of the following popular international dishes: Sushi, Dumplings, Pad Thai, Ramen, Handmade Pasta, Empanadas, Croissants, Chocolate Truffles, French Macarons, Choux Pastry, Donuts, Spanish Paella and Spanish Tapas.
ExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Decorates and writes messages on cakes using pastry bags and tips. We offer a comprehensive package of benefits including paid time off, health benefits (medical/dental/vision/hearing aid/pharmacy/behavioral health/employee assistance), health care reimbursement account, dependent care assistance plan, short-term disability and long-term disability insurance, AD&D insurance, life insurance, 401(k), and stock purchase plan to eligible employees.
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Clean and sanitize all ovens, steam kettles, mixers and other kitchen equipment as well as all kitchen drains, sinks, floors, and walls; clean, dust, seep, mop, polish, scrub, wash, strip, and buff kitchen and pastry shop production areas and hallways.
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Other amenities include The Wellness Floor, a five-star urban spa destination; chic restaurants including brunch hotspot One+One; Trifecta, the stunning restaurant and cocktail lounge featuring Boston’s best cocktails and delicious New England fare; and more than 10,000 square feet of dedicated meeting and event space.
Full-timeExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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Powder ice cream cake liquorice pastry cheesecake cupcake donut. Caramels brownie pastry cotton candy powder jelly-o sesame snaps lollipop chocolate bar. Cupcake pastry lollipop halvah sugar plum.
Full-timeExpandApply NowActive JobUpdated 2 months ago - UpvoteDownvoteShare Job
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Chef, Sous Chef, Line Cooks, Pastry Chef. Chef, Sous Chef, Line Cooks, Pastry Chef. ReelHouse East Boston, ReelHouse Marina Bay, Pier 6 Boston, ReelHouse Oyster Bar @ Hub Hall, With a globally inspired menu led by Culinary Director Chef.
ExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Hi-Rise Bread Company is hiring a Pastry Sous Chef. Pastry Sous will be expected to manage the following responsibilities: Making a variety of seasonal jams, sauces and fillings. Pastry Sous should be someone who is comfortable with open communication with your managers and fellow team members.
$20 - $25 an hourFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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To Apply for this Job Click Here Pastry Chef A Local Boston Group is looking for a Fine Dining Pastry Chef for one of their locations. Pastry Chef Compensation and Benefits $58K to $65K a year Incentives Paid Parking Dining Privileges At Goodwin Recruiting we are committed to our core values.
$60,000 - $70,000Full-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Pastry Sous Chef. Degree from a post-secondary culinary/pastry arts training program preferred. Ability to use a burning oven, commercial stand mixer and other pastry baking equipment.
ExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Efficient cake and pastry decorating skills, including intermediate piping techniques and the ability to create decorative flowers and borders. Assemble, fill, and finish/decorate cakes, tarts, select pastry, and special-order bakery items.
Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Executing all special projects as given by Sous Chefs or Executive Chef. Participation in planning new pastry menus. Assist purchaser with the ordering, receiving and storage of all pastry products.
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The Bakery + Commissary Manager & Pastry Chef performs all duties associated with managing and overseeing commissary operations for M&A Brand’s current and future legal entities, including production, recipe development, sourcing, cost-control, and building a strong bakery team and culture that puts our food first to provide our guests with the best experience.
Full-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Together with the Bakery Management Team, the Bakery Supervisor is responsible for the quality management of all bread, pastry, viennoiserie, and/or retail production. 1 year of baking experience working in an artisan or scratch bakery, high-volume pastry production, banquet production kitchen, or similar environment.
$23 - $27 an hourFull-timeExpandApply NowActive JobUpdated 20 days ago
pastry job in Boston, MA
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