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Patina Restaurant Group is a leader in the premium segment of the restaurant and catering industry, operating restaurants and managing catering and food service operations at high-profile venues including, Lincoln Center, Walt Disney World®, Disneyland®, the Empire State Building, Grand Central Station, and The Metropolitan Opera.
$20 - $22 an hourPart-timeRemoteExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Sodexo is seeking an Executive Chef 2 for McLean Hospital, in Belmont, MA. The Executive Chef oversees a small team of cooks and production workers and reports to the Food GM. In this role you will work mostly early morning and day time hours Monday-Friday, but will need the flexibility to work every 3rd weekend as well as other schedule fluctuations that may arise due to catering and the overall needs of the business.
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Must have 3-5 years in a catering sales or banquet assistant manager role. Catering Sales ManagerSecure and service ‘Catering’ Business from the Social and Corporate Market, through active and effective promotion, solicitation, and prospecting, while maintaining Four Seasons standards and maximizing revenue/profit potential.
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Catering Sales Manager. Delphi Sales and Catering Computer Software, MS Word, Excel, and ability to use e-mail and the Internet. Coordinate the sales efforts between sales department and catering to insure proper utilization of function space to yield maximum revenues.
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Explore an exciting locum tenens opportunity in Radiation Oncology in Massachusetts, catering to patients aged 18 and above. With charting managed through Aria and Meditech EMR systems, this position requires a Board Certified Radiation Oncologist with a fellowship, showcasing an experience level of 5+ years in the field.
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Minimum of 5 years pastry arts/baking experience at a restaurant, bakery, catering company, commissary, or in other culinary capacity. Chef Instructors are responsible for supervising students as they check in the day’s ingredients, stock pantry items, pack ingredient box at end of class, break down and cleanup of kitchens, trash removal, kitchen sanitation, and compost removal, among other duties as assigned by Director of Education.
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Liaise between all University Departments including catering, facilities, police, audio/visual, University communications and marketing, community relations, and many other departments on campus.
$57,900 - $87,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As the Catering Sous Chef, you will be responsible for the successful operation of the Culinary Department for a high-volume corporate dining account in Boston, MA. In this exciting role, you will assist in the supervision of catering events, preparation, and cooking of various food items, and developing daily menu items and their preparation and garnishment.
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Seek an event planning professional who brings a strategic approach to the events function and is able to manage important relationships and act as an ambassador for MIT; function as part of a cohesive team; develop working knowledge of donor and senior leadership preferences/needs; effectively plan event catering suitable for a variety of guests; and work under pressure in a demanding, fast-paced environment.
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Related keywords: chef, sous chef, executive chef, Banquet Chef, Catering Chef, Executive Sous Chef, Chef de Cuisine. Related keywords: chef, sous chef, executive chef, Banquet Chef, Catering Chef, Executive Sous Chef, Chef de Cuisine.
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Catering Sales Manager Requirements and Responsibilities Maintain strong client relationshipsManage logistics of an extensive drop-off catering businessTrain for 6 to 12 weeks in our officePrior experience with a catering company in a sales roleMust be local to the Greater Boston area #postGreg Dickinson.
$85,000 - $100,000RemoteExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Support the Executive Pastry Chef with catering proposals, creativity, cost control, reports, schedule. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world.
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Promotes funeral, cemetery, and crematory services and merchandise such as catering, flowers, music, and Ever Lasting Memory products. Perform a variety of event planning responsibilities including but not limited to resource planning and ordering of music, flowers, or catering to fulfill Arrangement requests.
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Here's what you'll do: Event/Meeting Planning: Plan and manage logistics for domestic and international events, including venue selection, catering, AV arrangements, and marketing coordination.
$55,000 - $60,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Service aircraft as requested by management or customers, such as fueling, de-icing, lavatory, ground power and potable water services, parking, marshalling, delivering catering and towing. Service aircraft as requested by management or customers, such as fueling, de-icing, lavatory, ground power and potable water services, parking, marshalling, delivering catering and towing.
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catering job in Everett, MA
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