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The Catering Supervisor oversees the Catering Attendants and ensuring that catered functions get set up, broken down and served correctly. The Catering Supervisor is the first point of contact for the client and customers, and must respond to and resolve concerns with urgency and professionalism.
Full-timeExpandApply NowActive JobUpdated 17 days ago - UpvoteDownvoteShare Job
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Provide coverage for faculty assistant vacations and leaves, which may include supporting classes; managing calendars; proofreading, editing, and transcribing documents; editing and processing letters of recommendation; compiling course materials and obtaining copyright; updating course websites; assembling seating charts and other materials for classes; and booking rooms and arranging catering and AV services.
Full-timeExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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Follow delivery schedule so that baked goods are delivered from our facility in South Boston to our cafes and catering kitchens in downtown Boston, Cambridge, Brookline, Newton, Wellesley, Somerville, Arlington and Belmont in the established order.
Full-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Assist in the organization of internal and external events including room booking, catering, calendar management and organizing technology needs. Lead day-to-day logistics of USID such as room and technology set up, catering, ordering supplies, and corresponding with session facilitators.
Full-timeExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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Proven experience in catering or event management, preferably in a luxury hotel or resort. Apply now and let your passion for catering and exceptional service shine as the Director of Catering.
Full-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Previous Multi-Unit Catering/Private Event Management Experience required. Be knowledgeable of targeted marketing techniques that will promote the properties and provide creative revenue solutions for properties experiencing low catering sales performances.
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This position requires previous management of multiple Executive Chefs, we are NOT looking for a multi-unit Executive Chef. Director of Culinary Responsibilities: Oversee all culinary operations: restaurants, catering, etc Menu development, R&D, spec sheets, Quality and Consistency of product Train, mentor and develop team members Develop relationships with vendors Responsible for all financials including food costs, labor, etc Director of Culinary Requirements: 5+ yrs.
$100,000Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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SALES: Desires to grow the business, with new guests as well as business, thru catering as well as in store interactions. Job description Crumbl Cookies Woburn, M Evening Shift Lead This is for an Evening Shift Lead (Must be available for 4pm-6pm start for a 6- 8 hour shift.
$23 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Schedules meetings, tracks responses; coordinates audio-visual and technology requirements, orders catering services, etc., as needed. 1-2 years professional work experience with project management, data management, policy research, non-profit fundraising.
Full-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Day-to-day Performance Expectations:baking all of the breakfast pastriesassembling catering platterslight prep work including scooping muffins, making rice crispy treats and chia puddingassisting with putting away vendor ordershelping maintain a clean and orderly kitchenSkills for Qualification:Have ability to troubleshoot, problem solve, and be self motivated.
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The Principal Advanced Analytics Application Developer in Global Operations and Supply Chain is tasked with creating and managing analytics applications on the Microsoft Power Platform, catering to various COEs and enhancing operational insights and tools.
$174,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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AKA Hotels + Hotel Residences is seeking a detail-oriented Catering and Conference Services Manager to oversee and coordinate all aspects of conferences and events for Hotel AKA Boston Common! The candidate will not only maintain existing relationships but also forge new ones to secure a steady stream of catering business.
Full-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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The Catering Kitchen Manager assists the Chef de Cuisine (CDC) in managing the production of high-quality, authentic Italian dishes in one of Eataly’s exciting, high-volume, open kitchen restaurants.
Full-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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This is a full-time on-site role for a Sous Chef at Rita's Catering in Boston, MA. The Sous Chef will be responsible for assisting the Head Chef in preparing and cooking meals, supervising kitchen staff, ensuring quality and presentation standards, and maintaining kitchen hygiene.
Full-timeExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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Assist in the development and management of Catering/Event Sales budgets. Keeping a strong focus on opportunities to grow and enhance catering sales without sacrificing the customer experience.
Full-timeExpandApply NowActive JobUpdated 16 days ago
catering job in Everett, MA
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