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As a Sous Chef Kitchen Manager, you will lead all kitchen staff in the following stations: saute, grill, broil, fry, pantry, raw bar, dessert, and expo. - Minimum of 6 years of experience in a kitchen leadership role (Sous Chef, Chef, Kitchen Manager.
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The KM reports to the Executive Chef and Exec Pastry Chef. The objective of the Kitchen Manager is to manage the Flour kitchen, food, boh team, produce superior food and work hand-in-hand with the FOH Manager in managing their bakery under the Flour capacity in upholding the Flour missions.
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This role will work as Controller at Hub Hall, Momoson, and Banners Kitchen and Tap. As a Controller, you will be responsible for a variety of accounting functions, including maintaining financial records, performing financial reporting, consolidating financial results, analyzing budgets, and processing accounts payable invoice approvals.
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The Chef Manager will provide leadership in the areas of food preparation, menu and recipe development, quality control, sanitation, food-borne illness prevention, inventory control, production forecasting and food and supplies ordering.
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Kitchen Manager / Culinary Manager Are you looking to move your career forward in culinary management? Kitchen Manager or Culinary Manager experience is preferred in this BOH leadership / Heart of House management role.
$65,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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With limited supervision, the Assistant Kitchen/Culinary Manager's (AKM) role is to support the back-of-house team members and kitchen manager, within a specific restaurant, through maintenance of restaurant kitchen standards, and strive to achieve overall quality and consistency on a daily basis.
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The kitchen manager will work with the Executive Chef and all restaurant management team members to ensure the restaurant operates according to the standards set by the ownership team and the Big Dipper Hospitality Group.
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2 years of Kitchen Manager/Head Chef/Sous experience. Kitchen Managers take ownership of the prep and purchasing operation and own quality control- they are fully engaged in touching, tasting, and course correcting to ensure each meal we serve reflects Life Alive's celebration of whole food and vitality.
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The Kitchen Manager/Chef position requires an individual with 3-5 years of culinary experience in a high volume restaurant environment. Kitchen Managers/Chefs work with Assistant Kitchen Managers/Sous Chefs in running the day to day operation of fast paced, quality driven kitchens, including execution of meal service, purchasing, personnel management, and sanitation management.
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Kitchen Manager Salary: $70,000 - $80,000 Location: Boston Seaport, MA Our client is looking for a skilled kitchen manager to lead its culinary operations and ensure a smooth, efficient kitchen.
$70,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Kitchen Manager must be able to manage shifts in a fast-paced, high-volume environment in the absence of a chef. Kitchen Manager - Tatte Cambridge Crossing. Coaches kitchen team members in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards.
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The Kitchen Manager is responsible for overseeing the Production and Service Teams working out of the Production Kitchen, including the Dough Supervisor as well as Production Supervisors/Leads.
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The KM models and acts in accordance with Legal Sea Foods policies and standards.
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The Kitchen Manager is responsible for creating a culture of learning, execution and appreciation of food that is fresh, convenient, customizable and available. The Kitchen Manager is responsible for creating a culture of learning, execution and appreciation of food that is fresh, convenient, customizable and available.
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Fully comprehend and be able to perform every position in the store, and be trained on all stations through the Kitchen Manager level on ascension guide. Support the General Manager in their vision to create a team of all top performers, empowered to achieve hg Standards.
$20 - $22 an hourFull-timeExpandApply NowActive JobUpdated 4 days ago
Title: kitchen manager in Everett, MA
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