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The KM reports to the Executive Chef and Exec Pastry Chef. The objective of the Kitchen Manager is to manage the Flour kitchen, food, boh team, produce superior food and work hand-in-hand with the FOH Manager in managing their bakery under the Flour capacity in upholding the Flour missions.
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The Encore Boston Harbor Assistant Manager Stewarding reports to the Executive Steward and is responsible for managing staff and conducting daily inspections of all food & beverage areas to ensure compliance with federal, state, and local health and fire code regulations and overall kitchen cleanliness.
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This role will work as Controller at Hub Hall, Momoson, and Banners Kitchen and Tap. As a Controller, you will be responsible for a variety of accounting functions, including maintaining financial records, performing financial reporting, consolidating financial results, analyzing budgets, and processing accounts payable invoice approvals.
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We are currently seeking an experienced KITCHEN MANAGER to work in conjunction with our Food Service Director in leading the dietary team at the Deutsches Altenheim facility. Responsible for kitchen sanitation and monthly temperature logs.
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Kitchen Manager / Culinary Manager Are you looking to move your career forward in culinary management? Kitchen Manager or Culinary Manager experience is preferred in this BOH leadership / Heart of House management role.
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With limited supervision, the Assistant Kitchen/Culinary Manager's (AKM) role is to support the back-of-house team members and kitchen manager, within a specific restaurant, through maintenance of restaurant kitchen standards, and strive to achieve overall quality and consistency on a daily basis.
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Assist in set ups for the opening crew in the kitchen. Maintain high employment quality standards consistent with Bloomin' Brands policies. Bloomin' Brands, Inc. is an equal opportunity employer.
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Catering Kitchen Assistant General Manager-Boston. Helps GM to own Catering Kitchen administrative requirements including sales forecasting, scheduling, deployment, inventory, cash handling, purchasing/ordering, setting production/pars, and safety, sanitation and environmental audits to ensure accurate and timely reporting of operational and financial results.
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Brand new ghost kitchen space with state of the art equipment established in Walpole, MA immediately adjacent to the commuter rail station on the Franklin line. Brand new ghost kitchen space with state of the art equipment established in Walpole, MA immediately adjacent to the commuter rail station on the Franklin line.
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The Chef/Kitchen Manager is a hands-on position with responsibility for all restaurant-related functions, systems and processes. 3-5 years of restaurant management experience, including current or prior Kitchen Manager experience in a casual dining/full service concept· Good communication skills, strong leadership skills, strong interpersonal and conflict resolution skills.
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2 years of Kitchen Manager/Head Chef/Sous experience. Kitchen Managers take ownership of the prep and purchasing operation and own quality control- they are fully engaged in touching, tasting, and course correcting to ensure each meal we serve reflects Life Alive's celebration of whole food and vitality.
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Executive Chef / Kitchen Manager. Our scratch menu is brought to life by kitchen warriors (like you!) Experience working in an upscale scratch kitchen concept. Excel in a culinary-driven environment with the freshest ingredients, the cleanest kitchen, top of the line equipment, and high operating standards.
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The KM models and acts in accordance with Legal Sea Foods policies and standards.
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We are currently looking for a Kitchen Manager to supervise, coordinate and direct the service in order to maintain high standards. This person will report directly to the restaurant General Manager.
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The Kitchen Manager/Chef position requires an individual with 3-5 years of culinary experience in a high volume restaurant environment. Kitchen Managers/Chefs work with Assistant Kitchen Managers/Sous Chefs in running the day to day operation of fast paced, quality driven kitchens, including execution of meal service, purchasing, personnel management, and sanitation management.
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Title: kitchen manager in Boston, MA
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