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The position will be the primary contact liaison between the camp and the kitchen and will therefore attend all relevant meetings and events, manage payroll, control the flow of special requests, and avail themselves to any concern as expressed by camp leadership.
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Our Culinary Professionals must perform skilled scratch made food production while supervising and coaching support staff in the kitchen and dining hall. We are looking for and experienced, motivated, and capable Assistant Kitchen Managers / Sous Chefs (Culinary staff.
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Assist the Sous Chef in running the kitchen and managing employees, overseeing the operations in the absence of the Sous Chef. As a culinary leader in our kitchen, you are a team player and positive role model that ensures the development and education of the cooks.
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This is more than a kitchen, this is where amazing craft beer and fantastic food collides. You'll help with leading a team of passionate cooks & kitchen support teams that want to develop and grow every day.
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Ensures the quality of all restaurant facilities throughout the region by aligning with the General Manager and Director on priority needs, communicating with vendors, and supporting others in overseeing the repair or maintenance of the building, landscape, parking lot, equipment, seating, and technology.
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Overview: The Kitchen Manager assists the Executive Chef and Executive Sous Chef in the daily activities of the Central Kitchen, including hands on safety/sani needs, production and presentation of goods for the park, they assist with par levels, and quality of product.
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We are seeking a Kitchen Manager to join our team! It is important during your interview that you let the manager know about any conflicts that may affect your availability. Innovation - Movies are the core of our history, but we live on the cutting edge: MX4D, screenPLAY.
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Job Description Ashuelot Valley Academy Job Title: Kitchen Manager Reports To: Director of Culinary Services Hourly Rate $18.00 - $22.00hr Location: Keene, New Hampshire Now Hiring a Kitchen Manager to Come Join Our MPA Ashuelot Valley Team Work Schedule Monday - Friday Day Shift Summary of Job Responsibilities: As the Kitchen Manager you will have the opportunity to directly impact the lives of at-risk students in our communities.
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The Kitchen Manager is a confident decision maker as well as highly practiced in employee and business management, people motivation, and communications. Job Description: The Kitchen Manager is responsible for a variety of duties and responsibilities regarding the oversight of all kitchen operations.
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You will work with our Corporate Chef and Director of Kitchen on systems, training, recipes, and making our quick service restaurant concept a destination for our guests! artnering with the Guest Services Manager provide team members a hospitable.
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You can expect to hear from a manager soon to schedule an interview if we think you are the right fit for BFRG. Thank you for your time and good luck! Big Fish Restaurant Group now consists of Big Fish Grill Rehoboth, Big Fish Seafood Market, Big Fish Grill Ocean View, Big Fish Market/Rosenfeld's South Bethany, Big Fish Grill on the Riverfront, Summer House, Salt Air, Obie's By the Sea, Sazio, Stingray, Crab House, Striper Bites, Taco Grande, Trolley Square Oyster House, Washington Street Ale House, Mikimotos, Torbert Street Social, Rosenfeld's Wilmington, Riverfront Events, and Nick's Fish House.
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This isnt any ordinary office; its the beginning of a bowled new career as a Kitchen Manager/Chef with Bowlero Corp. ESSENTIAL DUTIES: Get a glimpse of all youll experience as a Kitchen Manager.
$24.29 - $32.39 an hourFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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The Kitchen Manager is responsible for managing all functions of the restaurant during opening, mid or closing shifts. As an exempt manager, you must spend more than 50% of your time performing managerial duties and must regularly exercise independent judgment and discretion on matters of consequence to the restaurant.
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Sous Chef/Kitchen Manager. The Sous Chef leads a culinary operation with the freshest ingredients, the cleanest kitchen, top of the line equipment, and high operating standards, reporting directly to the Operating Partner.
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We are currently seeking an experienced KITCHEN MANAGER to work in conjunction with our Food Service Director in leading the dietary team at the Deutsches Altenheim facility. Responsible for kitchen sanitation and monthly temperature logs Works closely with maintenance in regards to all codes, regulations, and repairs of equipment.
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Title: kitchen manager
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