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The Kitchen Worker is an entry-level, general kitchen utility position, responsible for performing a variety of duties related to culinary operations, including preparation of hot and cold food items, preparation of and replenishment of dishes for buffet presentation, stocking of kitchen supplies and tasks related to the maintenance, cleanliness and sanitation of kitchen areas.
$20 - $26 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Collaborate with the Team: As a kitchen and bath designer, you will work closely with the showroom team and coordinate with other support teams, such as delivery, construction, and customer service.
$90,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The person in this position will assist the Executive Chef in educating and mentoring the kitchen staff, keeping them up to date with any menu adjustments and maintaining consistent top-quality ingredients in every dish, every time.
$65,000 - $72,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Epiphany is looking for a full-time, year round, food safety certified Chef to run our kitchen, preparing meals for approximately 130 staff and students in a joyful environment. Routinely wash dishes, clean and maintain the cleanliness of all appliances, surfaces, and the entire cafeteria and kitchen including floors.
$70,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Opportunity Delaware North's Patina Restaurant Group is hiring full time and part-time Line Cooks to join our team at Banners Kitchen and Tap in Boston, Massachusetts. This is no exception when it comes to serving up exquisite cuisines and unforgettable dining experiences in the Boston Hub area including locations such as Banners Kitchen & Tap, Momosan, and the Boston Hub Food Hall. At Delaware North, you’ll love where you work, who you work with, and how your day unfolds.
$22 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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67-100% (C) ContinuouslyMachines, tools, and equipment utilized: Food processor, grill, slicer, knives, kitchen utensils, case cutter, warmer, oven, fryer, smoker, electronic scales, mixer, shrink film wrap, power jack, pressure washer, trash compactor.
$16.6 - $23.81Part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Kitchen Leader ()DescriptionCULTIVATE A BETTER WORLDFood served fast does not have to be a typical fast-food experience. Throughout the process they are serving as a role model for Crew members, helping them learn to become future Kitchen Leaders.
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As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. Ensuring food quality by cooking and prepping food to order, and following kitchen procedures.
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Pickle Jam Salsa Kitchen ( is looking for dynamic remote vendors to showcase our diverse range of pickles, jams, salsas, BBQ sauces, and dressings. If you are excited about the opportunity to become a vendor with Pickle, Jam & Salsa Kitchen and turn your passion for delicious food into a successful business venture, we want to hear from you.
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Our Kitchen Managers focus on team building, controlling costs, and production. Our Kitchen Managers focus on team building, controlling costs, and production. Job Summary We are passionate about great food that is healthy and energizing.
$65,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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6 months or more of kitchen and/or restaurant experience. Are you in search of a flexible, consistent, & dynamic food service / hospitality opportunity! Regular access to phone/email service required for communication and scheduling.
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Position Title: Kitchen Steward, John B. Hynes Veteran Memorial Convention Center. Perform job duties required to maintain kitchen work areas, kitchen equipment in clean and orderly condition.
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The kitchen is where much of the magic happens. Know what it's like to be in the stadium on game day? Through preparation and production, your talents bring to life the vision of our founders - incredible wings and a large selection of other great eats that make Guests hunger for another visit.
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Maintain a high standard of cleanliness with an organized kitchen, and cafeteria. Ensure that the kitchen meets cleaning, sanitation and health standards per state and local health department.
$70,000 a yearFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Kured is looking for a Kitchen Manager to help us continue to grow our Beacon Hill location! Maintain a clean and organized kitchen including work stations, fridges, and display counter.
$55,000 a yearFull-timeExpandApply NowActive JobUpdated 13 days ago
Title: kitchen in Everett, MA
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