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Collaborate with the Executive Chef and Sous Chef - Food Truck to prepare breakfast and lunch dishes. We have a wide assortment of breakfast items, fresh salad bar, entrees and soups that are prepared daily in our kitchen and served in our stationary food truck.
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Three years of prior food service cooking experience. Serve Safe Food Service Sanitation Certificate of Completion. High School education & formal education in food preparation.
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FedEx Office Production Operator. FedEx offers plenty of delivery service options, including FedEx express, FedEx ground and FedEx supply chains and trade networks that will deliver expediently and reliably.
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For Experiential stores with food/beverage service only: Food safety and/or liquor service certification. For Experiential stores with food/beverage service only: Work may involve using industrial kitchen equipment and exposure to heat in order to prepare food or beverages.
$31.48 an hourFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Maintain the overall appearance and cleanliness of the store (inside and out) ensuring that the coffee station is clean and stocked; the food service prep bar area is spotless and the bathrooms are sparkling clean.
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Frozen food clerks do a little bit of everything. Qualified applicants are considered without regard to sex, race, color, ancestry, national origin, citizenship status, religion, age, marital status (including civil unions), military service, veteran status, pregnancy (including childbirth and related medical conditions), genetic information, sexual orientation, gender identity, legally recognized disability, domestic violence victim status or any other characteristic protected by law.
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MVH Food & Nutrition. Food Services - Other. Per Diem; SEIU; We will train! The Kitchen Aide will work with other team members to assure that the Kitchen and Equipment are kept organized, clean and sanitized.
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Ensuring patients or residents receive appropriate diet by reviewing their dietary restrictions, food allergies, and preferences. Ensuring patients or residents receive appropriate diet by reviewing their dietary restrictions, food allergies, and preferences.
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