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Line Cook Food Truck (Seasonal)
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Temporary
- Report to: Sous Chef - Food Truck
- We have a wide assortment of breakfast items, fresh salad bar, entrees and soups that are prepared daily in our kitchen and served in our stationary food truck.
- This position is central to our daily food service which includes breakfast items, baked goods, soups, and build-your-own salad bar using our own produce and other local ingredients in season.
- Collaborate with the Executive Chef and Sous Chef - Food Truck to prepare breakfast and lunch dishes.
- Crops include sweet corn, lettuce, carrots, beets, tomatoes, melons, potatoes, beans, squash, pumpkins, and more.
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