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Degree in Culinary Arts preferred, 2 to 4 years' experience in a 4 or 5 star hotel or independent restaurant in a kitchen management role. The Sous Chef is responsible for the daily supervision, management and direction of the culinary operations for the Restaurants and Room Service.
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The Sous Chef will focus on culinary excellence and the cafe experience for the Food program to support operational excellence. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
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Full-Service Sous Chef or Chef de Cuisine experience 2 years or more preferred. Ensure our employees have the tools and environment they need to provide an exceptional dining experience for our guests.
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At least 2 years of Culinary Management experience in an upscale / fine dining establishment. Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up.
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Current, salaried management experience in a high-volume, full-service restaurant is preferred. help deliver an exceptional experience for our Team Members and Guests each and every day.
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Previous experience as a Sous Chef preferred. Kitchen experience is a must. Lolita Fort Point is actively seeking a highly qualified Sous Chef to join our spirited culture of food, tequila, and hospitality.
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This position requires a minimum of two years kitchen management experience in a quality, high-volume restaurant (ServSafe certification is a plus). The ideal candidate will have a passion for food and cooking, great palate, and an eye for detail and some computer experience.
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Minimum of two years progressive culinary management and experience in developing a quality food program in a collegiate residential and/or restaurant environment preferred. Experience managing in a unionized environment.
Full-timeExpandApply NowActive JobUpdated 27 days ago - UpvoteDownvoteShare Job
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The Regional Deployment Chef will focus on culinary excellence, innovation, and the experience to support operational excellence. Minimum 6 years culinary management experience in a multi-unit setting required.
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Three to five years of culinary management experience. High volume production and catering experience is essential. Previous experience managing cost controls. Embark on a culinary adventure as our Sous Chef for the new premium lounge at BOS. In this role, you'll craft exceptional dining experiences and lead operations from the ground up.
$100,000 a yearFull-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Qualifications: Experience in school food service, institutional, or restaurant management. Epiphany staff are committed to the humanity and dignity of each student and seek to honor the deep wells of intellect, experience, and talent they bring to us.
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Culinary degree or equivalent Sous Chef experience considered in lieu of degree. Delivers an exceptional cooking class experience at every class using recipes and game plans provided.
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In-house culinary training programs and mentorship from experience chefs. Utilize earls’ selection, development and recognition programs to create and engaging leader and partner experience.
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A track record of progressive sophisticated-casual culinary management experience, with at least 2 years of experience as an Executive Chef in a comparable, fast-paced and dynamic environment.
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The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. At Compass/Levy, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
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experience job Title: chef in Dedham, MA
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