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Sous Chef
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- The Lyons Group is hiring Sous Chefs for various locations in their portfolio to help lead their stellar kitchen teams.
- This position requires a minimum of two years kitchen management experience in a quality, high-volume restaurant (ServSafe certification is a plus).
- The ideal candidate will have a passion for food and cooking, great palate, and an eye for detail and some computer experience.
- This individual should possess strong leadership and communication skills, sense of urgency, and an ability to multi-task and troubleshoot effectively.
- We offer a competitive salary and top tier benefits and lots of opportunity for growth.
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