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Work Experience:Minimum 1-3 years of experience as a Chef and/or Sous Chef required. Previous supervisory experience working in a high volume, manufacturing, food production, restaurant or catering environment preferred.
$55,000 - $60,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Michelin Rated restaurant experience is preferred. Experience in Michelin starred restaurants is preferred. -3 to 5 years of progressive experience in BOH Operations. While comparable experience is preferable, any individual with passion and love for people, food, and wine will certainly be welcomed.
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2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area.
$120,000 a yearFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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A Qualified Executive Chef must have high volume, Mexican Cuisine, full service, experience. Are you an Executive Chef with a passion for authentic upscale Mexican Cuisine? The Executive Chef must also possess a strong background in event, banquet, and catering services.
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Must have prior experience as an Executive Chef with knowledge of most international and domestic dishes. Any combination of education and experience equivalent that provides the required knowledge, skills, and abilities.
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Full-Service Sous Chef or Chef de Cuisine experience 2 years or more preferred. Ensure our employees have the tools and environment they need to provide an exceptional dining experience for our guests.
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QUALIFICATIONS Must meet one or more of the following criteria: one or more years experience as a cook or chef preparing food for large numbers of people; a degree or certificate from a culinary arts institution; a registered dietician's degree; or the equivalent Willingness to work with and train inmates in food preparation Flexibility and ability to learn and perform new duties and skills as assigned.
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At least 5+ years of experience working in a culinary management role preferred. Requires a culinary degree or equivalent experience. Requires at least 10-12 years of culinary experience.
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Starting pay $20/hr (no experience) and up to $25/hr with verified related experience. -Previous experience in catering, banquet, or fine dining kitchen (or a fast learner with good underlying technique and understanding of fundamentals.
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Eatalys on-site cooking school, La Scuola, is a place where people can learn about and experience Italian cuisine through unique cooking classes and private events. 4-5 years of cooking experience, with 1+ year of management experience.
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3 - 5 years' experience in food service management specifically corporate dining. Commensurate with experience - Lets talk! Recent growth as provided opportunities for several new chef manager roles in the metro Boston area.
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Proven experience as an Executive Chef or in a similar role. The Executive Chef develops and mentors culinary staff, maintains high standards of cleanliness, and adheres to food safety regulations.
$140,000 a yearFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Qualified applicants should have a minimum of four years of line experience, a sense of urgency, people skills, attention to detail, ServSafe Manager certification & State specific Allergen, and have a reliable vehicle.
$6,500 a monthFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The sous chef must share a passion for food and the overall guest experience. This role must be able to deliver a high-quality guest experience, as well as display outstanding hospitality.
$65,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Current, salaried management experience in a high-volume, full-service restaurant is preferred. help deliver an exceptional experience for our Team Members and Guests each and every day.
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experience job Title: chef in Dedham, MA
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