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An experienced chef instructor with at least 2 years experience teaching recreational cooking classes. Backed by Y Combinator, CocuSocial is one of the largest marketplace for culinary experience in the US. We empower individual chefs and businesses to host a variety of cooking classes, baking classes, wine tasting workshops and mixology classes.
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Basic Functional Experience - 3 years work experience in facilities (e.g., maintenance, plant operations, engineering services, grounds, custodial/environmental, or transportation) or food (e.g., food services or operations, concessions, retail sales, store operations, or vending) services, CTM, or Clinical Nutrition.
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Ideal candidates will have 3-5 years of culinary experience, preferably with a junior Sous Chef background. s skills and qualifications, certain degrees and certifications, prior job experience, market data, and other relevant factors.
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Culinary Arts Degree preferred, but will consider overall experience. Experience: Minimum of 3 years of progressive Culinary Art’s experience; Supervisory and or management experience.
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The ideal candidate will have: - Experience in menu development, costing, and event order distribution. - 3+ years' experience in kitchen management within a 4-5 star hotel, independent restaurant, or entertainment venue.
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Food Management Professional preferredSafety training classes completed as required Certifications: ServSafe Certification requiredOSHA Certification preferred but not required Computer Skills: All Microsoft Office Suite productsAbility to learn new software programs Other Qualifications, Experiences and Competencies:Minimum 3-5 years of high-volume food service management experience required.
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Work Experience:Minimum 1-3 years of experience as a Chef and/or Sous Chef required. Previous supervisory experience working in a high volume, manufacturing, food production, restaurant or catering environment preferred.
$55 - $60Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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At least 5+ years of experience working in a culinary management role preferred. Requires a culinary degree or equivalent experience. Requires at least 10-12 years of culinary experience.
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The Langham, Boston is one of the city’s most historic hotels and one of the most iconic luxury hotels in the US. You will be leading a passionate & talented culinary team to drive for culinary excellence and the financial success of Culinary Department, by delivering high standards in guest experience & colleague engagement in alignment with the culture and values of Langham Hospitality Group.
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The sous chef must share a passion for food and the overall guest experience. This role must be able to deliver a high-quality guest experience, as well as display outstanding hospitality.
$55,000 - $65,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Culinary degree and at least 4 years of progressive experience in a hotel or a related field. The Sous Chef is expected to maintain quality, product consistency, food and labor cost controls and employee relations.
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At least three years of experience as a high-volume Chef de Cuisine/Executive Chef. Competitive salary based on experience paid weekly. As a Chef de Cuisine at Boqueria, you will be responsible for consistently executing the culinary direction of the Corporate Chef and meeting all product specs, ensuring that the Back of House's targets are consistently met, and overseeing the kitchen's preparedness for DOH inspections during shifts.
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Chef Benefits Competitive base salary Health benefits Career growth opportunities PTO/401K Great work culture Chef Qualifications 3 to 5 years of similar experience Ability to manage a high-volume kitchen Solid understanding of restaurant financials Team builder and mentor Hands-on chef At Goodwin Recruiting we are committed to our core values.
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Qualifications: Minimum of 2 years of experience as a line cook. Compensation: Salary commensurate with experience. We are seeking a dedicated Sous Chef to join our team. We are seeking a dedicated Sous Chef to join our team.
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About LevyThe disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry.
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experience job Title: chef in Cambridge, MA
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