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Overview: The Executive Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotel’s food production, while maintaining profitable F&B operations and high quality products and service levels.
Full-timeExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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Communicates daily with Executive Chef & Executive Steward to discuss daily events, business forecast, special projects and status of stewarding associates. Work with Executive Chef to plan and implement menu development.
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Our hotel is looking for an Executive Sous Chef to join our Hyatt Regency Cambridge hotel! Situated along the scenic Charles River and overlooking the Boston skyline, the recently renovated Hyatt Regency Boston / Cambridge is a welcoming hotel conveniently located near Cambridge’s Kendall Square, the city and steps from some of the most prestigious universities such as MIT, Boston University and Harvard.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Sous Chef , where you'll support our Executive Chef in orchestrating the culinary magic of our restaurant and banquet operations. Passion for culinary innovation and a willingness to collaborate with the Executive Chef in menu development and execution.
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Proven experience as an Executive Chef or Sous Chef in a high-volume culinary operation, preferably within a hotel or banquet setting. Join our culinary team in Marlborough, Massachusetts where we seek an experienced Executive Chef to lead our restaurant and banquet culinary operations.
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We are seeking individuals who are passionate about hospitality and possess a keen attention to detail to join our Food & Beverage team as an Executive Chef! The role of the Executive Chef.
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Direct Line Manager (Title): Executive Sous Chef, Operations or Executive Chef, Operations. Reporting to the Executive Sous Chef or the Executive Chef for the unit, the Sous Chef, Operations assists the Executive Sous Chef Operations or the Executive Chef in designing and preparing meals for airline customers.
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The Boston Red Sox are seeking a highly motivated culinary professional to serve as a member of the MLB Performance Staff in providing optimal culinary nutrition within the Player’s Clubhouse at Fenway Park. The Performance Cook will work under the direction of the Executive Chef/Dietitian and collaborate with him alongside other culinary staff for an optimal menu and professional service fitting in the space of a high-performance pro baseball clubhouse environment.
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Report to the Sous Chef and Executive Chef. Comply with facility safety, food safety, and sanitation policies. Deli/Salad Bar Cook Position Summary: Set up and stock workstations with assigned supplies.
$14.25 - $16 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The City Executive Chef will successfully manage back-of-the-house cruise execution to ensure consistently high levels of quality, service, sanitation, and guest satisfaction while maintaining a high level of profitability.
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Yard House is looking for a high performing Executive Chef for our restaurant located at the Marriott Copley Place. 99% of our General Managers, Executive Chefs, and Directors of Operations are promoted from within, and 40% of our Restaurant Managers are promoted from Team Member positions.
Full-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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SUMMARYThe Sous Chef is responsible for managing the kitchen staff in the absence of the General Manager/Executive Chef and oversees the preparation of hot food and related inventory levels of the kitchen.
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Work closely with the Culinary Services Director and/or Executive Director to keep residents satisfied with food and dining programs. LCB Senior Living is hiring a Part Time Cook/Chef at Traditions of Dedham.
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Assist the Executive Chef in the creation, costing and implementation of outlets, banquets, seasonal and special menus. Responsible for all areas of the kitchens operations in the absence of the Executive Chef. This leader will ensure a high standard of cleanliness and hygienic practice throughout the kitchen.
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A Line Cook prepares food using recipes and menu items created by the Executive Chef and helps keep the kitchen running smoothly. Plating prepared foods based on the executive chef's guidance.
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executive chef jobs in Dedham, MA
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