Snapchef

Snapchef is New England’s premier, on-demand hospitality staffing provider.. This includes a full range of entry-level, mid-level, and senior-level roles.. Deli/Salad Bar Cook Position Summary: Set up and stock workstations with assigned supplies.. Report to the Sous Chef and Executive Chef. Comply with facility safety, food safety, and sanitation policies.. Qualifications: 1-2 years of experience as a Deli, Salad Bar or Prep worker.

deli cook

Snapchef is New England’s premier, on-demand hospitality staffing provider. We connect qualified, trained, and experienced back-of-the-house and front-of-the-house professionals for temporary or permanent placement in part-time and full-time positions. This includes a full range of entry-level, mid-level, and senior-level roles.Deli/Salad Bar Cook Position Summary: Set up and stock workstations with assigned supplies.Practice food safety procedures when handling and preparing food.Perform food preparation tasks according to specifications.Prepare vegetables, salad ingredients, dressings, and condiments.Perform Slicing, carving, sandwich making, and service presentation.Skilled with knives, slicer, and food processing equipment.Menu knowledge to accommodate client order requests.Report to the Sous Chef and Executive Chef.Comply with facility safety, food safety, and sanitation policies.Demonstrate excellent customer service and quality performance.Task assignments vary based on worksite requirements and needs. Qualifications: 1-2 years of experience as a Deli, Salad Bar or Prep worker.Positive attitude, strong communication, and teamwork skills.Knowledge of deli food ingredients, equipment, and procedures.Able to execute assigned tasks with accuracy and speed.Ability to follow verbal and written instructions.Ability to lift, carry, push/pull 25+ lbs. If you are looking for a place to start growth in your culinary career, apply now! We can’t wait to meet you.

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