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The Chef Instructor, Savory contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results.
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Delaware North Travel and Hospitality is searching for a skilled Sous Chef to join our team at Boston Logan Airport in Boston, Massachusetts. As Sous Chef, you will successfully manage and supervise the preparation of food and the kitchen team, ensuring everything leaving your kitchen is representative of the high standards that exist within Delaware North.
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Automation (Terraform, Ansible, Chef, Go, etc.) At IBM, we pride ourselves on being an early adopter of artificial intelligence, quantum computing and blockchain. In-depth knowledge or experience working with IBM Cloud, AWS, Azure, AIX, VMware, Red Hat OpenShift, Terraform, GitOps, and/or KVM Hybrid Cloud infrastructures.
$102,000 - $192,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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The KM reports to the Executive Chef and Exec Pastry Chef. The objective of the Kitchen Manager is to manage the Flour kitchen, food, boh team, produce superior food and work hand-in-hand with the FOH Manager in managing their bakery under the Flour capacity in upholding the Flour missions.
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Responsibilities: Design, develop, and maintain the Cloud infrastructure for AI/ML-enabled applications using infrastructure-as-code software tools (e.g., Terraform, Puppet, Ansible, Salt, Chef.
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Related keywords: chef, sous chef, executive chef, Banquet Chef, Catering Chef, Executive Sous Chef, Chef de Cuisine. A Restaurant Company with multiple concepts throughout the US is currently seeking a Sous Chef.
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Chef Instructors are responsible for supervising students as they check in the day’s ingredients, stock pantry items, pack ingredient box at end of class, break down and cleanup of kitchens, trash removal, kitchen sanitation, and compost removal, among other duties as assigned by Director of Education.
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Direct Line Manager (Title): Executive Sous Chef, Operations or Executive Chef, Operations. Reporting to the Executive Sous Chef or the Executive Chef for the unit, the Sous Chef, Operations assists the Executive Sous Chef Operations or the Executive Chef in designing and preparing meals for airline customers.
$55,000 - $75,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As a Pastry Chef you will be challenged daily to preserve our traditional dishes as well as tap into your own innovative inspirations to dish up brand-new treasures. Pastry ChefFine Dining - Culinary LeaderOur Company is searching for an experienced Pastry Chef to lead in our fast paced, growing company.
$70,000 - $75,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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3 to 5 years as a Sous Chef, Executive Sous Chef, or Chef de Cuisine. This culinary-driven concept is seeking a talented and experienced Chef de Cuisine to oversee and lead its kitchen operations.
$85,000 - $105,000ExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Must check in with Assistant Pasty Chef or Pastry Chef when beginning and ending shifts. The Pastry Cook position is responsible for the preparation and baking/cooking of food for the daily operations in accordance to the Pastry Chef's specifications and Langham standards.
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Hi-Rise Bread Company is hiring a Pastry Sous Chef. Hi-Rise Bread Company is hiring a Pastry Sous Chef. Hi-Rise has been a neighborhood bakery since 1996 and currently offers a wide array of items: breads, cookies, pastries, and cakes; sandwiches, soups, salads, and dinner; groceries and pantry items; and wine and spirits.
$20 - $25 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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AVI Foodsystems is seeking a Chef Manager for the Campus Culinary Center at Wellesley College. 3 or more years of experience in food service chef/management roles. Wellesley College caters to 2200 students with diverse dietary needs, offering options like vegan, vegetarian, halal, kosher, and gluten-free.
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Would also consider well tenured, systems driven, Chef or Kitchen Manager with strong training or opening exposure." REGIONAL CHEF/DIRECTOR OF CULINARY, $125k+ Nuts & bolts culinary professional, working primarily in the restaurants, that can lead a team of chefs/ kitchen managers, develop and implement systems to improve quality and consistency, create standardized recipes, oversee test kitchen, assist in kitchen design and opening of new locations as well as overseeing food & labor controls.
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Experience with various Configuration management tools: Terraform, Ansible, Chef, Puppet SCM tools: Git, SVN Shell scripting expertise, including Python extensive. Certifications: AWS, Chef, Puppet, PCF Administrator, PCF Developer.
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chef job in Dedham, MA
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