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Our Pest Elimination team proudly serves our communities and customers by safeguarding public health, food safety and property from the damaging effects of pests. Thrive in a company that values a culture of safety to include top-notch safety training and personal protection equipment.
$44,000 - $54,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Train, monitor and reinforce food safety procedures to crew members. Must exhibit professionalism, composure, and discretion when expediting or resolving all customer related concerns and issues.
$32,338 - $45,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Dishwasher will maintain sparkling clean restrooms and adhere to food safety and sanitation standards. We are committed to the highest safety and sanitation practices, including team member wellness and team members maintaining clean, sanitized and safe restaurants.
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Line Cooks will coordinate food orders to support timely and efficient delivery to the table and ensure proper food safety and sanitation standards are upheld for guest safety.
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Loads/unloads food in personal vehicle with safety-based, service-oriented accuracy and on-time delivery. Must possess a current Food Handler's Card, where applicable, or must be able to obtain card.
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Must be able to estimate quantities of food needed, food storage, general kitchen management and kitchen sanitation and safety. Prepares all food for residents and personnel in facility maintaining high standards of quality food production and portion control.
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Food Runners will ensure proper food safety and sanitation standards are upheld for guest safety. One key to our success is the high standards we set on the health and safety of our team members and guests.
Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Strictly adhere to procedures regarding infection control, food-borne illness prevention, harmful chemical handling, fire, safety and sanitation, promptly addressing any transgression. Including food ordering and accountability, preparation, food delivery and cleanliness in accordance with appropriate health department regulations.
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Follow all health and safety regulations, including maintaining a current Food Handler's Certification. Ensure that all food products have been prepared correctly before cooking, plating, and presentation.
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All applicants must possess basic culinary skills and knowledge, as well as a basic understanding of food safety and sanitation. -Clean and sanitize food production area before and after shift.
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Responsible for the quality, food safety/sanitation, and timeliness of dishes served. Responsible for being well-acquainted with all menu items, recipes, plating guidelines, and sanitation/basic safety information.
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Maintain high standards of quality in food production, sanitation, and kitchen safety practices. Adhere to all food safety regulations for sanitation, food handling, and storage.
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As a To Go Specialist, you recognize that people's lives are busy, and guests safely picking up food to-go has become even more important. Guests may choose to pick up their food in the restaurant or curbside in their car, either way, you are excited to serve them.
$31,000 - $51,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Maintains and inspects dining room, food receiving, food holding, preparation, production, and storage areas to ensure that health and safety regulations are adhered to at all times.
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Directs staff to ensure that food safety, product preparation, and cleanliness standards are maintained. Maintains standards of restaurant safety and security. No experience requited, hiring immediately, appy now.
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food safety jobs in Charlotte, Morgan-city, Louisiana
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