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You’ll get to:· Learn the Bad Daddy's style of prepping items from scratch, knife skills, and food safety guidelines. Bad Daddy's is an Equal Opportunity and Inclusive Employer *Please note the cook position could fall in line with these types of positions: cook, line cook, prep cook, dishwasher, team member, restaurant team member, customer service, supervisor, team trainer, crew member.
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Advanced knowledge of food safety and sanitation requirements in Mecklenburg County. Uphold health safety and sanitation standards, including food handling, cleanliness, and restaurant maintenance.
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You are the company representative of culinary brand standards and HACCP food safety standards is imperative. Will deliver on company objectives by ensuring monthly budget, food and labor costs are met and, the safe handling of food by following safety & sanitation protocols.
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Stores food in designated areas following wrapping, dating, food safety and rotation procedures. Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
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Driver is responsible for driving a tractor trailer or straight truck on intrastate and interstate local, over-the-road (OTR), shuttle, and overnight and drive and drop routes for the purpose of delivering and/or unloading food and food related products to customers in a safe and timely manner and in accordance with Department of Transportation (DOT) regulations.
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Our day-to-day operations are guided by our shared values of integrity, respect, professionalism, safety, commitment, and results and this has positioned us to provide exceptional service to customers of all sizes ranging from Aerospace, Automotive, Construction, Data Center, Food Processing, Healthcare, Manufacturing, Pharmaceutical, and Institutional companies to every industry in between.
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The Maintenance Supervisor will have food manufacturing experience and be responsible for overseeing and coordinating 4 shift mechanics to maintain and repair equipment throughout the bakery. Practice and comply with all bakery and maintenance department safety procedures, including but not limited to: Lock-Out-Tag-Out; Arc Flash and Hot Work Permits.
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Check food quality and temperatures throughout the day to maintain Health and Safety regulations. Ensure all food items are prepared according to the Salata's standards of quality, consistency, and timeliness.
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From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Performs general cleaning tasks to adhere to health and safety standards; keeps work area clean and organized.
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Follows HACCP guidelines to ensure quality and safety of food supply. The Eurest Promise, “connect with people, inspire through food, create solutions, and live our promise,” is exemplified throughout our organization.
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The Quality Assurance Manager provides leadership through planning, organizing, and execution of the Canteen Franchise Food Safety and Quality Assurance (FSQA) programs in order to drive consistent implementation across all Canteen Franchise units.
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All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.
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As needed•Keep work area clean and organized•Organize Catering Storage Areas•Attend mandatory meetings•Perform general cleaning tasks to adhere to health and safety standards. Must be able to create and serve drinks in a timely manner •Extensive knowledge of wines •Must maintain personal hygiene and a well groomed appearance standards•Ability to work independently or in a team during set up and execution of service •Willingness and drive to exceed the guest expectations •Ability to effectively listen and take direction from supervisor•Must have excellent knowledge of food and beverage preparations, service standards, guest relations and etiquette.
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Mornings are spent helping your prep crew ready the store for lunch service and preparing catering orders for guests, keeping a close eye on food safety practices and recipe perfection. :We believe that great food brings people together and we aim to help people and communities flourish, or as the Greeks call it, “Eudaimonia”, living the good life.
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Responsible for reporting any product quality or food safety issues to the Quality Manager (SQF Practitioner) or Management Team member. Conform to Good Manufacturing Practices (GMP’s), and Safe Quality Food (SQF) procedures and policies to assure products are suitable for food contact.
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food safety jobs in Charlotte, Morgan-city, Louisiana
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