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Store operating hours are Monday to Sunday from 5:00 AM to 10:30 PM. Job duties include, but are not limited to: Set up workstation Follow recipe for frying chicken as required Operating grill station as needed Ensure quality of product as set by Bojangles standards Listening attentively to guests orders Operating with a sense of urgency Prepping ingredients, preparing meals, and maintaining a clean and safe work environment Adhering to all required safety and sanitation protocols.
$16.5 - $17.5 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Ensure compliance with food safety and handling policies and procedures, i.e., product rotation, dating, labeling, and cleaning. The Banquet Server at the Canopy by Hilton South Park is responsible for providing prompt, friendly, & accurate food service to our guests.
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Food Safety & Compliance Coordinator (PCQI) will be responsible for implementing, monitoring, and maintaining Food Safety and Food Defense requirements outlined in American Institute of Baking (AIB/FSNS) Food Distribution Warehouse, Food Defense plus and other 3rd party auditing scheme throughout the Quality Packaging (Frito Lay) Facilities.
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Preferred: Food Safety Certification, ISO or similar Audit Certification, Autocad, SAP, Certified Lean Six Sigma, Project Management, or related Supply Chain field experience. Serves as a Subject Matter Expert and resource for warehouse support in several areas, including, but not limited to, budget, P and L management, inventory control, food safety, warehouse layouts, WMS (including scanning, etc.
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Lead and coordinate other Food Safety / Quality program efforts such as SQF certification audits, facility verification / validation activities, HACCP / Food Safety Program, Raw Material Bulk Handling Systems, Food Security Improvements, etc.
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Administers audits ensuring all required inspections and documentation are completed accurately (including but not limited to food safety documentation, Department of Transportation (DOT) records, EPSM, PSM, etc.
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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
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ISO, FSM Food Safety Modernization Act, HACCP- Hazzard Analysis Critical Control Points, Project Manage (Green Belt), and RC Root Cause Analysis. Creates, standardizes, and implements the Consolidated Management System that ensures compliance to food safety, food quality, environmental and safety regulations.
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You are the company representative of culinary brand standards and HACCP food safety standards is imperative. Will deliver on company objectives by ensuring monthly budget, food and labor costs are met and, the safe handling of food by following safety & sanitation protocols.
$75,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As the EHS Coordinator (Bi-Lingual English-Spanish), you will play a pivotal role in promoting a culture of safety and ensuring compliance with environmental, health, and safety regulations.
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Stores foods in designated areas following standard wrapping, dating and food safety and rotation procedures. Carries pans, kettles and trays of food to and from workstations, stove and refrigerator in accordance with established safety standards.
$17.5 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Sterigenics is a leading global provider of outsourced terminal sterilization services for the medical device, pharmaceutical, food safety and advanced applications markets. Sterigenics is a leading global provider of outsourced terminal sterilization and irradiation services for the medical device, pharmaceutical, food safety and advanced applications markets.
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Stores food in designated areas following wrapping, dating, food safety and rotation procedures. Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
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Thorough knowledge of Hazard Analysis Critical Control Points (HACCP) food safety and sanitation principles. Utilizes the most current standardized recipes provided by the department and in accordance with local, state, and federal regulations, food safety guidelines, and Hazard Analysis Critical Control Points (HACCP) principles and procedures.
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All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.
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food safety jobs in Charlotte, NC
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