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You’ll get to:· Learn the Bad Daddy's style of prepping items from scratch, knife skills, and food safety guidelines. Bad Daddy's is an Equal Opportunity and Inclusive Employer *Please note the cook position could fall in line with these types of positions: cook, line cook, prep cook, dishwasher, team member, restaurant team member, customer service, supervisor, team trainer, crew member.
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We make sweet treats in our Doughnut Factories, and in this role, you will do just that- ensuring that the doughnuts you make inspire customer wonder by meeting all our quality and food safety standards.
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Advanced knowledge of food safety and sanitation requirements in Mecklenburg County. Uphold health safety and sanitation standards, including food handling, cleanliness, and restaurant maintenance.
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You are the company representative of culinary brand standards and HACCP food safety standards is imperative. Will deliver on company objectives by ensuring monthly budget, food and labor costs are met and, the safe handling of food by following safety & sanitation protocols.
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Be an Expert: Prepares bakery department merchandise based on daily production needs by operating baking equipment; following recipes/make-up instructions; wrapping, labeling, and storing merchandise according to company policies and procedures; ensuring compliance with food safety standards, sanitation guidelines, cold chain compliance, and inventory management; operating, maintaining, and sanitizing equipment; and demonstrating understanding of product and layout execution.
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Stores food in designated areas following wrapping, dating, food safety and rotation procedures. Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
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As a Nutrition Graduate Intern, you'll have the opportunity to gain valuable experience across various areas, including foodservice operations, nutrient analysis, higher education marketing and promotion, nutrition education, Demo Kitchen programming, and food safety.
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Use stand-up reach forklift to move products, equipment, and materials while following all regulatory and company safety standards, policies, and procedures. Choose and record materials, weight, counts, and condition of food items via Radio Frequency (RF) system.
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Our day-to-day operations are guided by our shared values of integrity, respect, professionalism, safety, commitment, and results and this has positioned us to provide exceptional service to customers of all sizes ranging from Aerospace, Automotive, Construction, Data Center, Food Processing, Healthcare, Manufacturing, Pharmaceutical, and Institutional companies to every industry in between.
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Lead and coordinate other Food Safety / Quality program efforts such as SQF certification audits, facility verification / validation activities, HACCP / Food Safety Program, Raw Material Bulk Handling Systems, Food Security Improvements, etc.
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Bachelor's degree (B.S. or B.A.) from four-year college or university, with technical background in Environmental Health, Food Science, Biology, Microbiology or food safety related courses.
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Follows HACCP guidelines to ensure quality and safety of food supply. The Eurest Promise, “connect with people, inspire through food, create solutions, and live our promise,” is exemplified throughout our organization.
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Basic knowledge of Hazard Analysis Critical Care Point (HACCP), Global Food Safety Initiative (GFSI) standards, and Preventive/Controls/Qualified Individual (PCQI) Description: Are you passionate about maintaining the highest standards of cleanliness and safety in the food manufacturing industry.
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Must be accredited by the National Registry of Food Safety Professionals or similar accrediting organization as a “Certified Food Safety Manager” or will be required to attend company provided training and have the ability to achieve accreditation within the first 90 days of employment; Accreditation must be maintained while employed in a position requiring accreditation.
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You have a general knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, and computer operations.
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food safety jobs in Charlotte, NC
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