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Food Service as either an Expeditor or Server in a high volume environment. Assist servers in food delivery. Keep floor neat, clean and free of food, trash and other obstacles throughout shift.
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Consults with Child Nutrition Executive Director and Area Supervisor related to the school food service operation and follows the administrative directives which governs the employees and the operation.
$29,650 - $37,250 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The entire team at Dickie Brennan & Company remains dedicated to delivering superior dining experiences through serving locally sourced, updated versions of classic New Orleans cuisine, and outstanding service in our four French Quarter restaurants.
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Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar) Specialty: Beer, Wine, Cheese Cutting and Wrapping, Chocolate, Pub Service.
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Follow established Ace Hotel service sequence for consistent food & beverage guest experiences. Handle payment for guests purchases in compliance with Ace Hotel & PCI and cash handling procedures.
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As an Executive Sous Chef, you would be responsible for assisting the Executive Chef to hire, train, supervise, schedule and participate in activities of chefs, cooks, and other personnel involved in preparing, cooking and presenting food in accordance with productivity standards, cost controls, and forecasts needs.
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Today, Chick-fil-A is America's #1 fast food restaurant. Today, Chick-fil-A has the highest same-store sales and is the largest quick-service chicken restaurant chain in the United States based on annual system-wide sales.
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Server must be familiar with seating positions for plated events as well as proper serving techniques for proper food placement at guest tables during that synchronized service. The Banquet Server is responsible for delivering and serving food and beverage items to banquet guests in a timely, friendly and efficient manner in the hotel's continuing effort to deliver outstanding guest service.
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Provide food service for banquet events in accordance with Hotel & Banquet standards. 1 year prior food service experience required, preferably in Banquets. Valid ServSafe Food Handler Certificate required.
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As the Executive Sous Chef, you will play a crucial role in leading large banquet food production and oversight of in-house restaurant and lounges. Boasting 200,000 sq ft of meeting space, we are a cornerstone in the city's vibrant atmosphere, surrounded by professional sports teams, world-class art galleries, diverse food options, lively music venues, and year-round festivals.
$85,000 - $115,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Provide holistic care that includes addressing the social determinants of health stability and quality of lifefrom loneliness and lack of transportation, to food security and access to medications.
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Roller skate proficiently and frequently on various surfaces when delivering food. Friendly and smiling faces that enjoy providing courteous service to our restaurant guests! Ability to continuously stand, balance and carry a tray, and sweep while roller skating.
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Arrange transportation (e.g., taxi cab, shuttle bus, limousine/sedan service) for guests/visitors, and record advance transportation request as needed. Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.
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Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Welcome and acknowledge all guests, anticipate and address guests' service needs, assist individuals with disabilities, and thank guests with genuine appreciation.
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As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality.
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food job Title: food service attendant in New Orleans, LA
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