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Executive Sous Chef
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- Boasting 200,000 sq ft of meeting space, we are a cornerstone in the city's vibrant atmosphere, surrounded by professional sports teams, world-class art galleries, diverse food options, lively music venues, and year-round festivals.
- We are seeking an experienced and talented Executive Sous Chef to join our dynamic team.
- As the Executive Sous Chef, you will play a crucial role in leading large banquet food production and oversight of in-house restaurant and lounges.
- Oversee and lead large-scale banquet food production, ensuring high-quality and timely delivery.
- Collaborate with culinary and kitchen staff to create innovative and delectable menu offerings.
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